ULGATLA032 Tourism product I

Faculty of Philosophy and Science in Opava
Winter 2023
Extent and Intensity
0/2/0. 4 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Pavlína Sonnková (seminar tutor)
Guaranteed by
Ing. Pavlína Sonnková
Institute of Gastronomy, Spa Management and Tourism – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
! ULGATL0032 Tourism product I
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to exploit the theoretical knowledge and skills acquired in the course of special subjects for preparation and realisation of an excursion within two- or three-day guiding trip. The students will be guided to applying their theoretical knowledge when preparing a forfaiting trip. The task is to prepare geographic, time, rough as well as detailed programme for a specific group of clients including calculation of costs and arranging individual services (transport, accommodation, sightseeing tours, and educational excursions). It is supposed that the educational excursion will take place in a chosen spa establishments. The students should be able to apply their knowledge of guide commentary development and its presentation. They should also be able to solve problems promptly not only during the preparation phase but mainly during the realisation of a trip.
Syllabus
  • 1. Development of tourism product to be realised within the Czech Republic
    2. Organisation of the trip
    3. Preparation of a guide for a trip
    4. Controlling of tourism product development
    5. Tourism product realisation
    6. Evaluation of tourism product development and realisation
    7. Final calculation of costs, settlement and clearing
    8. Comprehensive report about the event
Literature
    recommended literature
  • Odborné časopisy cestovního ruchu. info
  • ORIEŠKA, J. Služby v cestovním ruchU. Praha: Idea Servis. ISBN 80-900880-6-6. 2010. info
  • ORIEŠKA, J. Metodika činnosti průvodce cestovního ruchu. Praha: Idea servis, 2007. info
  • ZELENKA, J. Průvodce cestovního ruchu. Hradec Králové, 2007. info
  • MELICHÁREK, M. Řešení modelových situací v cestovním ruchu. Praha: Idea Servis. ISBN 80-901462-2-8. 1999. info
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 100% attendance in seminars
- active cooperation in the phase of trip preparation and in the phase of trip realisation
- handing in written documentation containing the tourism product preparation
- participation in the prepared trip, providing guiding and entertainment services during the trip
- handing in the final report on the trip
The course is also listed under the following terms Winter 2012, Winter 2013, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2023/ULGATLA032