KLJAGJ14 English IV Intermediate

Faculty of Philosophy and Science in Opava
Summer 2014
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Radek Cícha (seminar tutor)
Mgr. Martina Palyzová (seminar tutor)
Guaranteed by
PhDr. Radmila Dluhošová, Ph.D.
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJAGJ13 English III Intermediate || ULGATLP280 English III Intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and improve all the language skills, to master the grammatical structures of the language, to improve oral and written forms of the language with the professional content, to master pronunciation, listening and understanding, to improve the ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations, on correct performance, on widening their vocabulary with professional terminology from the area of tourism and on development of communication skills when solving problems.
Syllabus
  • 1. Careers in tourism
    2. Travel agent
    3. Tour operator
    4. Services and operations
    5. Arranging an itinerary
    6. Off-site services, excursions, resort representative
    7. Sustainable tourism
    8. Transport classification
    9. Land, water and air transport
    10. First Conditionals, Second Conditionals, , Multi-word verbs
    11. Questions, Time expressions, Suffixes and prefixes
Literature
    recommended literature
  • Pomocné studijní texty. Odborná terminologie a texty pro anglický jazyk. info
  • HARDING K., HENDERSON P. High Season. Oxford: Oxford University Press, 2001. ISBN 0 19 451308 4. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • SOARS, L.& J. New Headway Student's Book + Workbook. Oxford: Oxford University Press, 2000. info
  • FRONEK, J. Anglicko-český, česko-anglický slovník. Praha: Leda, 1999, 1999. ISBN 80-85927-48-9. info
  • KOLEKTIV. Angličtina pro společné stravování a hotelový provoz. Praha: SPN,, 1995. ISBN 80- 85937-18-2. info
  • KEANE, L. International Restaurant English. International Hotel English. New York: Prentice Hall, 1992. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2015, Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2022, Summer 2023, Summer 2024.
  • Enrolment Statistics (Summer 2014, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2014/KLJAGJ14