FPF:KLJAGJ16 English VI - Intermediate - Course Information
KLJAGJ16 English VI - Intermediate
Faculty of Philosophy and Science in OpavaSummer 2014
- Extent and Intensity
- 0/3/0. 3 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martina Palyzová (seminar tutor)
- Guaranteed by
- PhDr. Radmila Dluhošová, Ph.D.
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava - Prerequisites (in Czech)
- KLJAGJ15 English V Intermediate || ULGATLP480 English V Intermediate
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Spa Management and Tourism (programme FPF, B6503GAHOT)
- Course objectives
- The aim of the course is to review and deepen the acquired knowledge of grammatical and lexical system of the English language in combination with mastering the four language skills in communication context. The students will be informed of the system of language in its common usage with the application of interesting texts for reading and listening and with ways of word formation and vocabulary enrichment. The students will be guided to conscious and goal-directed usage of language both from the point of view of fluency and correctness. The students will learn special terminology in the area of tourism, hospitality, gastronomy and spas as well as selected special topics.
- Syllabus
- 1. The history and development of tourism
2. The organization and structure of tourism
3. Negotiations
4. Promotion and marketing in tourism
- 1. The history and development of tourism
- Literature
- recommended literature
- Pomocné studijní texty. Odborná terminologie a texty pro anglický jazyk. info
- BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
- SOARS, L.& J. New Headway Student's Book + Workbook. Oxford: Oxford University Press, 2000. info
- FRONEK, J. Anglicko-český, česko-anglický slovník. Praha: Leda, 1999, 1999. ISBN 80-85927-48-9. info
- HARDING, K. Going International. Oxford University Press, 1998. ISBN 0-19-457400-8. info
- KEANE, L. International Restaurant English. International Hotel English. New York: Prentice Hall, 1992. info
- Language of instruction
- English
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- * 75% attendance in seminars, active participation
* presentation in front of the group - topic assigned by the lecturer
* written test in the extent of the given literature and the content of seminars - success rate 70 %
- Enrolment Statistics (Summer 2014, recent)
- Permalink: https://is.slu.cz/course/fpf/summer2014/KLJAGJ16