UOSP045 Nutrition

Faculty of Public Policies in Opava
Summer 2014
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Igor Satinský, Ph.D. (lecturer)
Guaranteed by
MUDr. Igor Satinský, Ph.D.
Institute of Paramedical Health Studies – Faculty of Public Policies in Opava
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The course is an introduction to nursing care of the basic human need: nourishment. It provides integrated information on nourishment and its significance for human well-being. It presents hazards of malnutrition and over-nutrition and differences in serving and dieting at an old age. It includes clinical statuses of nutritional disorders and enteral and parenteral ways of dieting in facilities as well as at home. The students shall receive knowledge and skills significant for clinical practice.
Syllabus
  • Course contents:
    1. Nourishment and medical condition of a human being, diet condition determination.
    2. Diet composition and its nutritional value. Mineral matters and vitamins in a diet. Energetic balance control.
    3. (hunger, fullness). Physical activity and nourishment.
    4. Diets and a dietary system. Obesity. Malnutrition.
    5. Nourishment of children.
    6. Artificial nutrition, parenteral and enteral.
    7. Significance of nutrition for humans, food composition. Effects of chronic alcohol drinking and drug taking on the condition of nutrition.
    8. Disorders of chewing, swallowing, digestion and absorption. Chronic disorders affecting food intake.
    9. Administration of nutrition through tubes. Administration of nutrition through infusions. Administration of nutrition to PEG. Anorexia nervosa, bulimia.
    10. Dangers of dietary disorders for hospitalized patients, diets for the oncologically diseased.
Literature
    recommended literature
  • MUSIL, D. Klinická výživa a intenzivní metabolická péče. Olomouc: UP Olomouc, 2002. info
  • ZADÁK, Z. Výživa v intenzivní péči. Praha: Grada Publishing, 2002. info
  • ZELENÍKOVÁ, R. Zdravý životní styl. Distanční studijní opora a e-learningový kurz. Opava: Slezská univerzita v Opavě, 2012. URL info
  • SATINSKÝ,I. Výživa a dietetika. Distanční studijní opora a e-learningový kurz. 2008. URL info
  • GRÓFOVÁ, Z. Nutriční podpora - praktický rádce pro sestry. Praha: Grada Publishing, 2007. ISBN 978-80-247-1868-2. info
  • ODSTRČIL, J., ODSTRČILOVÁ, M. Chemie potravin. Brno:NCO NZO, 2006. ISBN 80-7013-435-6. info
  • KLEINWECHTEROVÁ, H., BRÁZDOVÁ,Z. Výživový stav člověka a způsoby jeho zjišťování. Brno: NCO NZO, 2005. ISBN 80-7013-336-8. info
  • ANDĚL, M. BENEŠ, P. Výživa nemocných v těžkých stavech. Brno: IDVPZ, 1999. ISBN 80-7013-271-X. info
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
Credit requirements: Attendance in a minimum of 80 per cent of seminars is required for completion. Students who could not attend a number of lessons for serious reasons will be assigned extra tasks. Presentation of a selected topic in seminar practical session.
Elaboration of a nursing care plan. Plea for and analysis of a seminar essay. Passing of a written test, cut-off score: 80 %.
The course is also listed under the following terms Summer 2010, Summer 2011, Summer 2012, Summer 2013, Summer 2015, Summer 2016, Summer 2017, Summer 2018, Summer 2019.
  • Enrolment Statistics (Summer 2014, recent)
  • Permalink: https://is.slu.cz/course/fvp/summer2014/UOSP045