PEMBPIPO Innovative Business

School of Business Administration in Karvina
Summer 2023
Extent and Intensity
2/1/0. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Dalibor Šimek, Ph.D. (lecturer)
Ing. Tomáš Pražák, Ph.D. (seminar tutor)
Guaranteed by
Ing. Žaneta Rylková, Ph.D.
Department of Business Economics and Management - School of Business Administration in Karvina
Contact Person: Ing. Šárka Zapletalová, Ph.D.
Prerequisites (in Czech)
FAKULTA ( OPF ) && TYP_STUDIA ( B ) && FORMA ( P )
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.

The capacity limit for the course is 160 student(s).
Current registration and enrolment status: enrolled: 0/160, only registered: 0/160
fields of study / plans the course is directly associated with
there are 11 fields of study the course is directly associated with, display
Course objectives
The aim of the course is to acquaint students with innovative activities which are important for development and for business competitiveness, to acquaint them with the innovation process, management and financing and to introduce them the structure of the innovative business support especially in the Czech Republic.
Syllabus
  • Structure of lectures:
    1. Basic concepts of the innovation theory
    2. Innovation process and innovation models
    3. Innovative activities in business processes
    4. Innovative entrepreneurship and innovation effects
    5. Acquiring knowledge to support innovation
    6. Management of innovation
    7. Business innovation strategy
    8. Means of financing innovation
    9. Tools of financial support for the development of innovative entrepreneurship
    10. System of innovative entrepreneurship
    11. Science parks and innovation centres
    12. Industrial and regional clusters
    13. Case study
Literature
    required literature
  • ČICHOVSKÝ a kol. Inovace-generátor výkonnosti firmy. Praha: Adart, 2013. ISBN 978-80-87829-07-3. info
  • RYLKOVÁ, Ž. Analýza a hodnocení faktorů vedoucích k efektu inovace. Karviná: SU OPF, 2011. ISBN 978-80-7248-701-1. info
    recommended literature
  • NOVÁK, A. Inovace je rozhodnutí: Kompletní návod, jak dělat inovace nejen v byznysu. Praha:Grada Publishing, 2017. ISBN 978-80-271-9492-6. info
  • ŠVEJDA, P. Inovační podnikání. Praha: AIPČR, 2007. ISBN 978-80-903153-6-5. info
  • TIDD, J., BESANT, J., PAVITT, K. Řízení inovací. Brno: Computer Press, 2007. ISBN 978-80-251-1466-7. info
  • PITRA, Z. Management inovačních aktivit. Praha: Professional Publishing, 2006. ISBN 80-86946-10-X. info
  • JÁČ, I., RYDVALOVÁ, P., ŽIŽKA, M. Inovace v malém a středním podnikání. Brno: Computer Press, 2005. ISBN 80-251-0853-8. info
Teaching methods
One-to-One tutorial
Skills demonstration
Seminar classes
Students' self-study
Assessment methods
Grade
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
Requirements on students.
Seminar paper and presentation of the seminar paper.
Students prepare a seminar paper of up to 15 pages on a given topic. Seminar paper student puts into the information system STAG, where it will be checked for possible plagiarism and where the work will be evaluated.
The course is also listed under the following terms Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2022.
  • Enrolment Statistics (Summer 2023, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2023/PEMBPIPO