OPF:CVABANS1 German for Tourism 1 - Course Information
CVABANS1 German for Tourism 1
School of Business Administration in KarvinaSummer 2019
- Extent and Intensity
- 0/2/0. 4 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
- Guaranteed by
- PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Contact Person: PhDr. Janusz Karpeta, Ph.D. - Prerequisites
- For completing the course there are no other requirements necessary, the course can be enrolled independently on other courses.
- Course Enrolment Limitations
- The course is offered to students of any study field.
- Course objectives
- The goal of the course is to expand the vocabulary of terminology in the field of tourism and active use of grammar structures. In the seminars attention is paid to the translation of thematic sentences using the vocabulary and grammatical structures, practicing and developing the skills of speaking, listening, reading and writing in tourism on the basis of authentic written materials and audio recordings at the B2 level. Attention is paid to the training of a language for a guide, a manager at a travel agency, a tour operator with marketing and promotional capabilities along with the conscious use of language in terms of the adequacy of the situation and solving problems in a foreign language with a focus on practice.
- Syllabus
- 1. Welcoming guests at the reception and registration
2. Service in the café, the restaurant and the room
3. Giving information to guests and people interested
4. Describing hotels
5. Information about hotel services
6. Telephone service in the hotel
7. Complaints
8. Tours, travel
9. Conveying cultural offerings
10. Car rental and other services
11. Food in the hotel
12. Billing
13. Bidding farewell to the guests
- 1. Welcoming guests at the reception and registration
- Literature
- required literature
- Höppnerová Věra. Deutsch im Tourismus. Praha, 2008. ISBN 978-80-86929-41-5. info
- Lévy-Hillerich, D. Kommunikation im Tourismus. Plzeň: Fraus, 2004. ISBN 80-7238-298-5. info
- BARBERIS, P., BRUNO, E. Deutsch im Hotel - Gespräche führen. Ismaning: Max Hueber Verlag, 2000. ISBN 3-19-001646-1. info
- Teaching methods
- Seminar classes
- Assessment methods
- Combined exam
EXAM - Language of instruction
- German
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- The course is completed with a course credit test, which the students acquire on the basis of:
1/1 ongoing oral test,
2/1 ongoing written test,
3/1 seminar paper,
4/ final written test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
Activity Difficulty [h] Ostatní studijní zátěž 64 Seminář 26 Zápočet 30 Summary 120
- Enrolment Statistics (recent)
- Permalink: https://is.slu.cz/course/opf/summer2019/CVABANS1