KCJKKA23 English 2 - Part 3

School of Business Administration in Karvina
Winter 2013
Extent and Intensity
0/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Zuzana Glacová (lecturer)
Mgr. Jana Hejtmánková, Ph.D. (lecturer)
Mgr. Martina Chylková (lecturer)
PhDr. Janusz Karpeta, Ph.D. (lecturer)
Guaranteed by
Mgr. Jana Hejtmánková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Prerequisites (in Czech)
Student si může zapsat část 3., má-li splněny části 1. a 2., případně studuje-li současně části 1., 2. a 3. (v těchto pravidlech byla zohledněna specifika časového plánu kombinovaného studia).
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Úroveň - B 1.1 středně pokročilí Předmět navazuje na CJ 2 - Angličtina 2. část. Cílem je zopakovat a prohloubit již dosažené znalosti gramatického a lexikálního systému anglického jazyka a jeho aplikace na anglický odborný jazyk na úrovni Intermediate, a to zvláště v ekonomické a obchodní sféře. Studenti budou seznámeni s používáním jazyka ve zmíněných sférách prostřednictvím zajímavých odborných aktuálních textů pro poslech i čtení. Rovněž budou prezentovány způsoby tvoření a obohacování slovní zásoby jazyka.
Syllabus (in Czech)
  • 1. An international project
    2. National branding
    3. New companies
    4. Company and job profile
    5. World languages
    6. Past, present and future languages
    7. Consumer trends
    8. Ethical consumerism
    9. Time for a break?
    10. Fit to work
    11. Home and away
    12. Gap years for adults
    13. Revision
    1. An international project
    Tense review - Present Simple and Present Continuous.
    Personal information file.
    2. National branding
    Selling your country.
    Introductions and greetings.
    Welcoming a visitor.
    3. New companies
    Work file.
    Past Simple and Present Perfect Simple.
    Used to + infinitive, subject and object questions.
    4. Company and job profile
    Answering the phone.
    Making and changing appointments.
    Pronunciation of difficult consonants.
    5. World languages
    Comparative and superlative adjectives, relative clauses.
    Adjectives file. Personal attitudes and qualities.
    6. Past, present and future languages
    Giving opinions, agreeing and disagreeing, participation in meetings and discussions.
    Pronunciation: sounding polite.
    7. Consumer trends
    Changing consumer trends in Japan.
    Present and past trends: Present Continuous, Past Simple.
    Adjectives and adverbs.
    8. Ethical consumerism
    Food file.
    Ethical consumerism.
    Advice and suggestions.
    Pronunciation: /š/ /č/.

    9. Time for a break?
    Description of a hotel.
    Passives. Will future.
    Leisure and fitness activity file.
    10. Fit to work
    The active workplace.
    Leaving recorded messages, using mobile phones.
    Pronunciation: stressing important information.
    11. Home and away
    Personal data.
    Past Simple, Past Continuous, Past Perfect.
    Gerunds file. Personal management.
    12. Gap years for adults
    What is a gap year for adults?
    Requests and offers. Exchanging information.
    Pronunciation: contrastive stress.
    13. Revision
    Vocabulary files.
    Grammar structures.
    Language functions.
Literature
    required literature
  • TAYLOR, L. New Edition. International Express Intermediate. Student´s Book with Pocket Book. Oxford: OUP, 2005. ISBN 0 19 457830. info
  • TAYLOR, L. New Edition. International Express Intermediate. Workbook. Oxford: OUP, 2005. ISBN 0 19 457830. info
  • SOARS, J. SOARS, L. New Headway Intermediate. Oxford: OUP, 2000. ISBN O 19 470224 3. info
Teaching methods
One-to-One tutorial
Skills demonstration
Assessment methods
Credit
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 8 HOD/SEM.
The course is also listed under the following terms Winter 2008, Summer 2009, Winter 2009, Summer 2010, Winter 2010, Summer 2011, Summer 2012, Winter 2012, Summer 2013, Summer 2014, Winter 2014, Summer 2015.
  • Enrolment Statistics (Winter 2013, recent)
  • Permalink: https://is.slu.cz/course/opf/winter2013/KCJKKA23