MARKETING OF SERVICES Ing. Veronika Braciníková, Ph.D. INTRODUCTION NATURE OF SERVICES MARKETING MIX IN SERVICES 6 • What is the marketing? • Delivering value to the customer at a profit. • What is value? BASICS 7 Do the product deliver value? Does management know what delivers value? Market research Marketing communica tion YESNO Create product NO YES Are customers satisfied? Delivering the product NO YES Pricing 8 • What is need? • What is wish? BASICS 9 “If I’d asked my customers what they wanted, they’d have said a faster horse.” Henry Ford 10 Production Product Promotion Marketing EVOLUTION OF MARKETING THOUGHTS 11 • Profit driver – Production methods • 1950s • Economies of scale PRODUCTION FOCUS 12 • Profit driver – Quality of the product • 1960s • A chiefly concerned with the quality of its own product. PRODUCT FOCUS 13 • Profit driver – Selling methods • 1960s • Simply selling an already existing product. PROMOTION FOCUS 14 • Profit driver – Needs and wants of customers • 1970s • Supplying products to suit new consumer tastes. MARKETING FOCUS 15 • Relationship marketing • Building and keeping good customer relations • 1960s to present • Social marketing • Benefit to society • 1990s to present • Green/Eco marketing • Benefit to environment • End of 1990s to present 16 NEW APPROACHES • Globalization • Advances in technology • Countries have different tempo of development (rich x poor) • Environmental responsibility • Attitude of customers 17 TRENDS CHANGING MARKETING What type of markets do we know? B2C (Consumer Market) B2B (Industrial Market) B2G (Public Services) What type of products do we know? Goods vs. Services 18 Goods Services A physical commodity A process or activity Tangible Intangible Homogenous Heterogeneous Production and distribution are separated from the consumption Production, distribution and consumption are simultaneous processes Can be stored Cannot be stored Transfer of ownership is possible Transfer of ownership is not possible DIFFERENCES 19 • Health care – hospital, medical practice, dentistry, eye care. • Professional services – accounting, legal, architectural. • Financial services – banking, investment advising, insurance. • Hospitality – restaurant, hotel, bed & breakfast, ski resort, rafting. • Travel – air lines, travel agencies, theme park • Others – hair styling, pest control, lawn maintenance, counseling services. EXAMPLES OF SERVICES 20 • Definition • History of services • Services nowadays • Alternative view 21 SERVICES • Rented goods services. • Defined space and place rentals. • Labor and expertise rental. • Access to shared physical environments. • Access to and usage of systems and networks. 22 ALTERNATIVE VIEW • Recognition of special characteristics will provide insights for enlightened and innovative management. • Managers – solving service marketing problems with tools for tangible products. • Ability to deal with the characteristics of services grows. 23 NATURE OF SERVICES • Intangibility • Inseparability • Heterogeneity/Variability • Perishability • No transfer of ownership 24 CHARACTERISTICS OF SERVICES • Services do not have a physical existence. • Services cannot be touched, held, tasted or smelt. • The is most defining feature of a service and that which primarily differentiates it from a product. 25 INTANGIBILITY • Services are typically produced and consumed at the same time. • The right place, the right time and the right way. • The customer is involved in the production process, and thus may affect its outcome. 26 INSEPARABILITY • The heterogeneity connected with services is largely the result of human interaction. • Each service offering is unique and cannot be exactly repeated even by the same service provider. • Reducing variability by training the service providers in appropriate responses to each customer situation. 27 HETEROGENEITY • The services cannot be saved, stored, resold, or returned. • Once rendered to a customer the service is completely consumed and cannot be delivered to another customer. • The services are generated and consumed within the same time frame. 28 PERISHABILITY • The payment is not for purchase, but only for the use or access to or for hire of items or facilities. • The previous cited characteristics of services make them unique. 29 NO TRANSFER OF OWNERSHIP • Core Services • Supplementary Services 30 TYPES OF SERVICES What is marketing mix? • Old one: 4P • Product, Price, Place, Promotion • New one: 4C • Customer, Costs, Convenience, Communication • Extension for services: + 3P • Physical Evidence, People, Processes 31 THANK YOU FOR YOUR ATTENTION☺ 32