KLJNEJ24 German IV Pre-intermediate

Faculty of Philosophy and Science in Opava
Summer 2017
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ23 German III Pre-intermediate || ULGATLJ282 German III Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to summarize and strengthen more frequent grammatical phenomena aimed especially at the language used in the studied field both written and oral. The students will further enrich their professional vocabulary and language structures applied in professional situations in all the areas of tourism. Emphasis will be put on independent presentations and professional attitude. At the same time, the students will learn professional vocabulary in the area of tour operator and travel agency.
Syllabus
  • 1. Grammar revision: Preterit and perfect tense. Simple sentence - word order.
    New grammar: Mutual position of adverbials. Some types of subordinate clauses.
    2. Grammar revision: Declension of nouns. Possessive and interrogative pronouns.
    New grammar: Declension of nouns (with definite and indefinite article). Interrogative pronouns. Verbs holen - bringen - tragen and probieren - anprobieren.
    3. Grammar revision: Declension of personal pronouns. Indefinite pronouns. Possibilities of expressing negative in German.
    New grammar: Indefinite pronouns. Pronouns einer, keiner, meiner. Translation of Czech ještě, ne, už ne. Adverbs with irgend- / nirgend-.
    4. Grammar revision: Prepositions with dative. Prepositions with accusative. Prepositions with dative and accusative. Cardinal numbers.
    New grammar: Ordinal numbers. Date. Adverbs of direction.
    5. FACHTHEMEN
    a) Umweltschutz, Ökologischer Hotelbetrieb
    b) Marketing, Werbung (Hotel, Reisebüro)
    c) Bürokorrespondenz (Bestellung, Bestätigung, Beschwerden)
    d) Büroarbeiten - Telefon, Internet, PC - deutsche Geschäftskorrespondenz
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
  • SACHS, R. Německá obchodní korespondence. Plzeň: Fraus, 1993. ISBN 80-900619-6-6. info
  • HÖPPNEROVÁ, V. Němčina pro provoz hotelů a společného stravování. Praha: SPN, 1988. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2014, Summer 2015, Summer 2016, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2022, Summer 2023, Summer 2024.
  • Enrolment Statistics (Summer 2017, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2017/KLJNEJ24