ULGATLA070 Accomodation establishments - history and present days

Faculty of Philosophy and Science in Opava
Summer 2022
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Bc. Michal Motyčka, Ph.D. (seminar tutor)
Guaranteed by
Ing. Bc. Michal Motyčka, Ph.D.
Centrum interdisciplinárních studií – Faculty of Philosophy and Science in Opava
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to inform the students of the history and present days of accommodation and catering services in the Czech lands with the aim of deepening their knowledge of the mentioned issue. The students will get an overview of accommodation and catering establishments in Bohemia, Moravia and Silesia in historical context with the emphasis on modern days. The students will be introduced with selected types of mainly printed sources and possibilities of their use in the reconstruction of development and in contemporary practice in relation to hotels, chalets, lodges, pubs, etc. The students will be motivated to work independently and to present their results in seminars and bachelor theses.
Syllabus
  • 1.3. Basic trends in the development of accommodation and catering services in historical context (up to the first half of the 19 century)
    4.5. Changes of the accommodation and catering services character in connection with modernisation of lifestyle
    6.7. Development of accommodation and catering services in the 20 century
    8. Trends in accommodation and catering services in the 21 century
    9.10. Specifics of accommodation and catering services in the Czech lands

Literature
    recommended literature
  • HORNER, S.; SWARBROOKE, J. Cestovní ruch, ubytování a stravování, využití volného času. Praha: Grada, 2003. info
  • Czech Hospitality and Tourism Papers ? Hotelnictví, lázeňství, turismus. Praha: VŠH. info
  • ZIMÁKOVÁ, B. Food & beverage management. Praha: VŠH, 2007. info
  • ČERNÝ, J.; KRUPIČKA,. Moderní hotel. Úvaly: Ratio, 2004. info
  • KŘÍŽEK, F.; NEUFUS, J. Moderní hotelový management. Praha: Grada, 2011. info
  • Odborná periodika: Hotel &Spa. info
  • BERÁNEK, J. Provozujeme pohostinství a ubytování. Praha: Grada Publishing, 2004. info
  • BERÁNEK, J.; KOTEK, P. Řízení hotelového provozu. Praha: Mag Consulting, 2007. info
  • ČURDA, D.; HOLUB, K. Stručné dějiny oborů. Potravinářství a hotelnictví. Praha, 2004. info
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- active participation in seminars
- written essay and its defence - topic assigned by the lecturer
The course is also listed under the following terms Summer 2013, Summer 2014, Summer 2015, Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2020, Summer 2021, Summer 2023, Summer 2024.
  • Enrolment Statistics (Summer 2022, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2022/ULGATLA070