KCJKPA21 English 2 - Part 1

School of Business Administration in Karvina
Summer 2010
Extent and Intensity
0/3/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Ing. Pavel Brunda (seminar tutor)
Mgr. Eva Brundová (seminar tutor)
Mgr. Eva Hánečková (seminar tutor)
PhDr. Krystyna Heinz (seminar tutor)
Mgr. Jana Hejtmánková, Ph.D. (seminar tutor)
Mgr. Emil Horký, PhD. (seminar tutor)
Mgr. Dagmara Mielke-Jagucka (seminar tutor)
Mgr. Marcela Neničková (seminar tutor)
Mgr. Radka Pokludová (seminar tutor)
Mgr. Kateřina Vlčková (seminar tutor)
Guaranteed by
Mgr. Jana Hejtmánková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives (in Czech)
Úroveň - A 2.1 mírně pokročilí Předmět je zaměřen na prohloubení znalostí a dovedností v oblasti obecného a profesního jazyka. V předmětu jsou zařazeny aktivity, které korespondují s potřebami komunikace v mezinárodním prostředí na dané úrovni. Součástí předmětu je nácvik strategií v oblasti lexikálně gramatické, porozumění čtenému textu, psaní, poslechu s porozuměním a mluveného projevu.
Syllabus (in Czech)
  • 1. First meetings
    Present Simple, Wh-questions, frequency adverbs.
    Pronunciation: intonation of questions.

    2. English in the world
    Personal information file.
    Introductions, greetings, and goodbyes
    3. The world of work
    Work file.
    Present Simple and Present Continuous.
    Pronunciation: strong and weak forms of do
    4. Describing a company
    Presentation about the company.
    Making contact.
    5. Challenges
    Eden project.
    Past Simple.
    Pronunciation: -ed endings in Past Simple.
    6. Sports and leisure file
    Solo achievements.
    Welcoming a visitor.
    7. Plans and arrangements
    Company Global Training.
    Futures - Present Continuous, going to + infinitive
    Pronunciation: strong and weak form of to
    8. Staying at the hotel
    Business correspondence: emails, faxes and letters.
    Hotel file.
    Staying at the hotel.
    9. How healthy is your lifestyle
    Top tips for a healthier you.
    Mass and count nouns: some/any/a lot of/ lots of/ much/many/a little/ a few.
    Pronunciation: word stress.
    10. Food and restaurants
    Slow down and enjoy life.
    At a restaurant.
    11. Flying gets cheaper
    Comparative and superlative adjectives.
    Pronunciation: the.
    Air travel file.
    12. Transformations
    Interview about museum.
    Making arrangements.
    13. Revision
    Vocabulary files.
    Grammar structures.
    Language functions
Literature
    required literature
  • TAYLOR, L. New Edition. International Express Pre-Intermediate. Student´s Book with Pocket Book. Oxford: OUP, 2004. ISBN 0 19 457475 X. info
  • TAYLOR, L. New Edition. International Express Pre-Intermediate. Workbook. Oxford: OUP, 2004. ISBN 0 19 457475 X. info
  • SOARS, J. SOARS, L., SAYER, M. New Headway Pre-Intermediate. Oxford: OUP, 2003. ISBN 0 19 436671 5. info
    recommended literature
  • MURPHY, R. Grammar in Use. Cambridge University Press, 1996. ISBN 0-521- 43681-8. info
  • Kolektiv autorů katedry AJ VŠE v Praze. Odborný anglicko-český a česko-anglický slovník z oblasti ekonomické, obchodní, finanční a právní. Linde Praha a.s., 1996. ISBN 80-7201-039-5. info
  • Password. Anglický výkladový slovník s českými ekvivalenty. Praha: Mladá fronta, 1991. ISBN 80-204-0288-8. info
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
The course is also listed under the following terms Winter 2008, Summer 2009, Winter 2009, Winter 2010, Summer 2011, Winter 2011, Summer 2012, Winter 2012, Summer 2013, Winter 2013, Summer 2014, Winter 2014, Summer 2015.
  • Enrolment Statistics (Summer 2010, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2010/KCJKPA21