KCJKBANJ3 Professional German 3

School of Business Administration in Karvina
Summer 2015
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Guaranteed by
PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Prerequisites
Prerequisites - information about course preconditions: The course may be enrolled independently on other courses. Students may enroll part 3, if he/she successfully completed parts 1 and 2, or if he/she is studying parts 2 and 3 at the same time. A student who has obtained a certificate from a foreign language with international validity, may ask for recognition according to the particular language level.
Course Enrolment Limitations
The course is offered to students of any study field.
Course objectives
Course objectives: After completing the course successfully students will reach the 2nd level of the B1 level (SERR). The course focuses primarily on the development of independent speaking and listening skills. Training takes the form of discussions, role playing, processing case studies and presentations. The receptive skills - listening and reading - are here to develop a rapid familiarization with the text, general understanding and retrieval of detailed information. Attention is also paid to the systematic development of vocational vocabulary, comprehension and study collocations and phrases. Besides the usual language skills, students deepen their searching skills for thematic information on the Internet. Moreover, they extend the ability to work independently with interactive learning materials (DVD-ROM - including audio and video recordings).
Syllabus
  • Content:
    1. Company profile
    2. Departments and tasks
    3. Product
    4. The way to placing an order
    5. Scheduling
    6. Troubleshooting
    7. Fair participation
    8. Fair preparation
    9. Contacts at the fair
    10. Intake of orders
    11. Planning the order processing
    12. Project planning
    13. Sub-steps in processsing the order
Literature
    required literature
  • Dr. Norbert Becker, Dr. Jörg Braunert. Alltag, Beruf & Co. 5. München: Max Hueber Verlag, 2011. ISBN 978-3-19-501590-5. info
  • Buscha, Anne, Linthout, Gisela. Geschäftskommunikation - Verhandlungssprache. München: Max Hueber Verlag, 2007. ISBN 978-3-19-091598-9. info
  • BERGELOVÁ, E. Jazyková obchodní průprava - Deutsch im Berufsleben. Plzeň: Fraus, 2004. info
  • Dr. Norbert Becker, Dr. Jörg Braunert. Dialog Beruf 3. München: Max Hueber Verlag, 2002. ISBN 3-19-001592-9. info
  • Kerstin Namuth, Thomas Lüthi. Gesprächstraining Deutsch für den Beruf. München: Max Hueber Verlag, 2000. ISBN 978-3-19-007246-0. info
    recommended literature
  • Braunert, J., Schlenker, W. Aufbaukurs Lehrbuch Unternehmen Deutsch. Stuttgart, 2007. ISBN 978-3-12-675745-4. info
  • Braunert, J., Schlenker, W. Aufbaukurs Arbeitsbuch Unternehmen Deutsch. Stuttgart, 2006. ISBN 3-12-675746-4. info
  • Eismann, V. Wirtschafstkommunikation Deutsch 2. Linz, 2005. ISBN 3-468-90476-2. info
Teaching methods
Seminar classes
Assessment methods
Combined exam
EXAM
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
Requirements on student: attendance in seminars 60 %, ongoing oral test, ongoing written test, seminar paper, course credit test
ActivityDifficulty [h]
Ostatní studijní zátěž4
Seminář26
Zápočet30
Summary60
The course is also listed under the following terms Winter 2013, Summer 2014, Winter 2014.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/opf/summer2015/KCJKBANJ3