PEMBPMAI Innovation Management

School of Business Administration in Karvina
Summer 2015
Extent and Intensity
1/1/0. 5 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Monika Chobotová, Ph.D. (lecturer)
Karel Skokan, Ph.D. (lecturer)
Mgr. Monika Chobotová, Ph.D. (seminar tutor)
Ing. Žaneta Rylková, Ph.D. (seminar tutor)
Guaranteed by
Mgr. Monika Chobotová, Ph.D.
Department of Business Economics and Management – School of Business Administration in Karvina
Contact Person: Ing. Šárka Zapletalová, Ph.D.
Prerequisites
The course can be registered independently on other courses.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to introduce students to the management of innovation activities in the business. The course covers the basic characteristics of innovation, innovative entrepreneurship, characteristics of the factors affecting innovation in the enterprise, putting the importance of these factors for the business. The course is also more familiar with the system of innovative entrepreneurship in the Czech Republic and the performance of financial support for the development of innovative entrepreneurship, characteristics of innovation centres, the contribution of the innovation centres for regional economic development.
Syllabus
  • 1. Innovation, innovative entrepreneurship, innovation theory
    2. Management of innovation
    3. Establishment of innovative enterprise
    4. Knowledge management
    5. Basic approaches to developing innovative strategies
    6. National and competitive business environment
    7. Acquiring knowledge for creating innovation
    8. Transfer of technology
    9. Effective mechanisms for introducing innovation
    10. Financial support for the development of innovative business
    11.Venture capital
    12.Protection of intellectual and industrial property
    13.The impact of innovation on regional development
Literature
    required literature
  • ŠVEJDA, P. Inovační podnikání. Praha: AIPČR, 2007. ISBN 978-80-903153-6-5. info
  • TIDD, J., BESANT, J., PAVITT, K. Řízení inovací. Brno: Computer Press, 2007. ISBN 978-80-251-1466-7. info
  • CHOBOTOVÁ, M. Inovační podnikání. Distanční studijní opora. Karviná : SU OPF, 2006. ISBN 80-7248-367-6. info
  • PITRA, Z. Management inovačních aktivit. Praha: Professional Publishing, 2006. ISBN 80-86946-10-X. info
  • JÁČ, I., RYDVALOVÁ, P., ŽIŽKA, M. Inovace v malém a středním podnikání. Brno: Computer Press, 2005. ISBN 80-251-0853-8. info
    recommended literature
  • GAULT, F. Innovation Strategies for a Global Economy: Development, Implementation, Measurement and Management. IDRC, 2010. ISBN 9781552504840. info
  • BARTÁK, J. Od znalostí k inovacím: tvorba, rozvíjení a využívání znalostí v organizacích. 1.vyd. Praha: Alfa nakladatelství, 190 s., 2008. ISBN 978-80-87197-03-5. info
  • SKOKAN, K. Konkurenceschopnost, inovace a klastry v regionálním rozvoji. Ostrava: Repronis, 2004. ISBN 80-7329-059-6. info
  • SALMAN, G., ASCH, D. Strategy and capability: sustaining organizational chase. Oxford: Blackwell Publishing, 2003. ISBN 0-631-22845-4. info
  • MLČOCH, J. Inovace a výnosnost podniku. Praha: Linde, 2002. ISBN 80-7201-302-5. info
  • GREGOR, M., KOŠTURIAK, J. Just in time. Výrobná filozofia pre dobrý management. Bratislava: Elita, 1994. ISBN 80-85323-64-8. info
Teaching methods
Skills demonstration
Seminar classes
Assessment methods
Credit
Language of instruction
Czech
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
Defence of seminar paper, course credit test
ActivityDifficulty [h]
Ostatní studijní zátěž89
Přednáška13
Seminář13
Zápočet30
Summary145
The course is also listed under the following terms Summer 2016, Summer 2017, Summer 2018, Summer 2019.
  • Enrolment Statistics (Summer 2015, recent)
  • Permalink: https://is.slu.cz/course/opf/summer2015/PEMBPMAI