Understanfing Food: Principles &Preparation
BROWN, A. Ch. Understanfing Food: Principles &Preparation. Londýn, 2008. |
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Basic information | |
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Original name | Understanfing Food: Principles &Preparation |
Authors | BROWN, A. Ch. |
Edition | Londýn, 2008. |
Other information | |
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Changed by | Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25. |
PrintDisplayed: 8/5/2024 12:11