BROWN, A. Ch. Understanfing Food: Principles &Preparation. Londýn, 2008.
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Original name Understanfing Food: Principles &Preparation
Authors BROWN, A. Ch.
Edition Londýn, 2008.
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Changed by Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25.
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