PETRINI, C. Slow food: The case for taste. New York: Columbia University Press, 2003.
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Original name Slow food: The case for taste
Authors PETRINI, C.
Edition New York: Columbia University Press, 2003.
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Changed by Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25.
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