| TOUSSAINT-SAMAT, M., ALBERNY, R., HORMAN, I. 2 million years of the food industry. Vevey: Nestle, 1991. |
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| Basic information | |
|---|---|
| Original name | 2 million years of the food industry. |
| Authors | TOUSSAINT-SAMAT, M., ALBERNY, R., HORMAN, I. |
| Edition | Vevey: Nestle, 1991. |
| Other information | |
|---|---|
| Changed by | Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25. |
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