2013

Introduction to Food Engineering.

SINGH, R. P., HELDMAN, D. R.

Basic information

Original name

Introduction to Food Engineering.

Authors

SINGH, R. P., HELDMAN, D. R.

Edition

London: Academic Press. 2013

Other information

ISBN

978-0-12-398530-9
Změněno: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.
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