2013

Genetically Modified Food Sources : Safety Assessment and Control.

TUTELYAN, V.

Basic information

Original name

Genetically Modified Food Sources : Safety Assessment and Control.

Authors

TUTELYAN, V.

Edition

London: Academic Press. 2013

Other information

ISBN

978-0-12-405878-1
Změněno: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.
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