2008

Culinary calculations: simplified math for culinary professionals. 2nd ed.

JONES, T.

Basic information

Original name

Culinary calculations: simplified math for culinary professionals. 2nd ed.

Authors

JONES, T.

Edition

Hoboken: John Wiley, 2008

Other information

ISBN

04-717-4816-1
Changed: 31/1/2019 10:25, RNDr. Jan Géryk, Ph.D.
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