Další formáty:
BibTeX
LaTeX
RIS
@misc{30435, author = {Dluhošová, Radmila and Burda, Alexandr}, keywords = {Culinary culture; culinary heritage; national identities; education; presentation; traditions; customs; traditional menu}, language = {eng}, title = {Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.}, year = {2018} }
TY - CONF ID - 30435 AU - Dluhošová, Radmila - Burda, Alexandr PY - 2018 TI - Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west. KW - Culinary culture KW - culinary heritage KW - national identities KW - education KW - presentation KW - traditions KW - customs KW - traditional menu N2 - Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice. ER -
DLUHOŠOVÁ, Radmila a Alexandr BURDA. \textit{Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.}. 2018.
|