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@inproceedings{33162, author = {Stuchlíková, Jana and Botlíková, Milena}, address = {Žilina}, booktitle = {International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy}, doi = {http://dx.doi.org/10.1051/shsconf/20207405023}, edition = {74. vyd. 05023}, keywords = {Sustainable tourism; accommodation and catering facilities; environment; waste sorting; wastewater treatment}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Žilina}, note = {SGS/ 2/ 2019}, pages = {1-8}, publisher = {EkF, Žilinská univerzita Žilina}, title = {Selected Aspects of Susttainnable Tourism and their Application in the Operation of Accommodation and Catering Facilities in the Moravian-Silesian Region.}, url = {https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_05023/shsconf_glob2020_05023.html}, year = {2020} }
TY - JOUR ID - 33162 AU - Stuchlíková, Jana - Botlíková, Milena PY - 2020 TI - Selected Aspects of Susttainnable Tourism and their Application in the Operation of Accommodation and Catering Facilities in the Moravian-Silesian Region. PB - EkF, Žilinská univerzita Žilina CY - Žilina N1 - SGS/ 2/ 2019 KW - Sustainable tourism KW - accommodation and catering facilities KW - environment KW - waste sorting KW - wastewater treatment UR - https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_05023/shsconf_glob2020_05023.html N2 - Given the global nature of tourism and the increased mobility potential of the population, the sustainability of tourism has been a topical issue for many years. The aim of the paper is to map aspects of sustainable tourism and the extent of their use in the operation of accommodation and catering facilities in the regional environment; the research was conducted in the Moravian-Silesian Region, which is very specific on several levels. There are a number of large industrial enterprises that have a negative impact on the environment, on the other hand, there are countless natural, cultural, technical and other attractions, which is reflected in the increasing traffic to this destination. Due to the restructuring of the industry, the region is clearly showing its ecological tendencies and the region is trying to present itself as an environmentally friendly region. In the context of tourism, there is a need to provide quality, eco-friendly accommodation and catering services. The paper contains an overview of indicators based on the European system of indicators in the field of tourism and their specific impacts primarily on the environment. There is also an overview of whether and to what extent operators of accommodation and catering facilities in the Moravian-Silesian Region apply tools used mainly in connection with ecological behavior, such as waste sorting, wastewater treatment, water management and energy savings. For the analysis and comparison, were used primary data from controlled interviews with operators of monitored facilities, and secondary data from the Czech Statistical Office. ER -
STUCHLÍKOVÁ, Jana and Milena BOTLÍKOVÁ. Selected Aspects of Susttainnable Tourism and their Application in the Operation of Accommodation and Catering Facilities in the Moravian-Silesian Region. (Selected Aspects of Susttainnable Tourism and their Application in the Operation of Accommodation and Catering Facilities in the Moravian-Silesian Region). Online. In \textit{International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy}. 74. vyd. 05023. Žilina: EkF, Žilinská univerzita Žilina, 2020, p.~1-8. ISSN~2261-2424. Available from: https://dx.doi.org/10.1051/shsconf/20207405023.
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