Detailed Information on Publication Record
2020
Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic
STOKLASA, Michal and Eva PITRUNOVÁBasic information
Original name
Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic
Authors
STOKLASA, Michal (203 Czech Republic, guarantor, belonging to the institution) and Eva PITRUNOVÁ (203 Czech Republic)
Edition
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS, 2020, 2464-8310
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
50204 Business and management
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
RIV identification code
RIV/47813059:19520/20:A0000141
Organization unit
School of Business Administration in Karvina
Keywords (in Czech)
regionální značky; regionální produkt; Kruskal-Wallisův test; nákupní chování
Keywords in English
regional brand; regional product; regional product characteristics; purchasing behaviour; regional product availability; Kruskal-Wallis test; Czech Republic
Tags
Reviewed
Změněno: 1/9/2020 13:25, Ing. Michal Stoklasa, Ph.D.
Abstract
V originále
This article deals with regional products in the Czech Republic. The goal is to examine the regional product characteristics, purchasing behavior when buying said products and basic segmentation criteria of their consumers. After an analysis of WoS and Scopus articles focusing on regional brands, we have concluded that areas explaining how consumers understand regional products (their characteristics), purchasing behavior and basic segmentation criteria are under-researched. Thus we have planned our research to tackle these areas. Our sample consists of 1050 respondents from the Czech Republic, gathered through questionnaire by professional agency Ipsos. We use Chi-Square test to test data, Kolmogorov-Smirnov test to test data distribution, Kruskal-Wallis test to test dependencies, and post-hoc pairwise comparison to test groups. Main results include: consumers assign different importance to regional product characteristics than regional brands communicate; most positive toward regional brands are age groups 36–45 and 26–35, university education, from Moravia or Silesia, least positive are youngest and oldest age group, with secondary education. We propose regional brands to utilize this knowledge when designing their communication.