BOTLÍKOVÁ, Milena. Demand for fish products in the Czech Republic. Online. In Khalid S. Soliman. International Bussiness Information Management Association Conference (IBIMA) 2021: Innovation Management and information Technology impact on Global Economy in the Era of Pademic. 37th. Cordoba, Spain: IBIMA, 2021, p. 4257 - 4266. ISBN 978-0-9998551-6-4.
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Basic information
Original name Demand for fish products in the Czech Republic
Authors BOTLÍKOVÁ, Milena (203 Czech Republic, guarantor, belonging to the institution).
Edition 37th. Cordoba, Spain, International Bussiness Information Management Association Conference (IBIMA) 2021: Innovation Management and information Technology impact on Global Economy in the Era of Pademic, p. 4257 - 4266, 10 pp. 2021.
Publisher IBIMA
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 50204 Business and management
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW URL
RIV identification code RIV/47813059:19240/21:A0000965
Organization unit Faculty of Philosophy and Science in Opava
ISBN 978-0-9998551-6-4
ISSN 2767-9640
Keywords (in Czech) Ryba; postoje; Česká republika; gastronomie; cena
Keywords in English Fish; Attitudes; Czech Republic; Gastronomy; Price
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Pavla Víchová, učo 45388. Changed: 29/4/2022 20:21.
Abstract
Tourism before the time of Covid-19 was manifested by dynamic growth. This increase is associated with globalization influences such as the ability to travel long distances, the desire for new experiences. Tourism has undergone many changes in recent times, from visual cognition to tourists also focusing on cognition through taste or olfactory perceptions. New trends thus add to the development of gastronomic tourism. Fish gastronomy is part of the cultural traditions in the Czech Republic, similar to Croatia, France or Bulgaria. This type of gastronomy is also an opportunity for the fishing company to diversify its business. A pandemic created by the transformation of the geographical regrouping of tourists, tourism will be more dependent on domestic tourism. The development of fish gastronomy in the near future will depend on the approach of Czech consumers to the fish product and on the ability of tourism entities to accept and support innovative trends. The article aims to identify the consumer behaviour of the Czech population in the market of fish products.
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