Caesar salad is one of the most famous dishes in the world. Many people are surprised that its history dates back to 1924, specifically to July 4, and has roots in Tijuana, Mexico. Over the years, it has undergone certain modifications, although these do not differ much from the original recipe. This world-famous salad has logically found its way into domestic gastronomy. And it certainly didn't get lost. The results of the research show that in more than half of the restaurants you will find this salad on the menu. The vast majority of restaurants try to follow a modern way of preparation. Romaine lettuce with Caesar dressing, bacon and croutons. However, each region has its own peculiarities. Somewhere you can get a variation of leaf salads instead of romaine lettuce, shrimp or salmon instead of chicken, and quite often it is possible to come across different dressings. The future of Caesar salad in our gastronomy definitely looks promising.