BURDA, Alexandr. Trendy v servisu whisky (Trend in servise whisky). 2021. |
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Basic information | |
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Original name | Trendy v servisu whisky |
Name in Czech | Trendy v servisu whisky |
Name (in English) | Trend in servise whisky |
Authors | BURDA, Alexandr (203 Czech Republic, guarantor, belonging to the institution). |
Edition | 2021. |
Other information | |
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Original language | Czech |
Type of outcome | Organization of a workshop |
Field of Study | 50902 Social sciences, interdisciplinary |
Country of publisher | Czech Republic |
Confidentiality degree | is not subject to a state or trade secret |
RIV identification code | RIV/47813059:19240/21:A0000901 |
Organization unit | Faculty of Philosophy and Science in Opava |
Keywords (in Czech) | trendy; whisky; servis; podávání; |
Keywords in English | trends; whisky; servise; serving; |
Changed by | Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 10:22. |
Abstract |
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Workshop na téma trendy v servisu whisky se zaměřil na vzdělávání středoškolských studentů, kteří se seznámili s vývojem podávání whisky, vývojem výroby a významnými destinacemi produkujícími whisky. |
Abstract (in English) |
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The workshop on trends in whiskey service focused on educating high school students who were introduced to the development of whiskey serving, production development and major whiskey-producing destinations. |
PrintDisplayed: 8/5/2024 00:27