| BURDA, Alexandr. Trendy v servisu whisky (Trend in servise whisky). 2021. |
|
Other formats:
BibTeX
LaTeX
RIS
|
| Basic information | |
|---|---|
| Original name | Trendy v servisu whisky |
| Name in Czech | Trendy v servisu whisky |
| Name (in English) | Trend in servise whisky |
| Authors | BURDA, Alexandr (203 Czech Republic, guarantor, belonging to the institution). |
| Edition | 2021. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 50902 Social sciences, interdisciplinary |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| RIV identification code | RIV/47813059:19240/21:A0000901 |
| Organization unit | Faculty of Philosophy and Science in Opava |
| Keywords (in Czech) | trendy; whisky; servis; podávání; |
| Keywords in English | trends; whisky; servise; serving; |
| Changed by | Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 10:22. |
| Abstract |
|---|
| Workshop na téma trendy v servisu whisky se zaměřil na vzdělávání středoškolských studentů, kteří se seznámili s vývojem podávání whisky, vývojem výroby a významnými destinacemi produkujícími whisky. |
| Abstract (in English) |
|---|
| The workshop on trends in whiskey service focused on educating high school students who were introduced to the development of whiskey serving, production development and major whiskey-producing destinations. |
PrintDisplayed: 7/5/2024 10:45