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@article{56941, author = {José Cid Rodriguez, María and Ribes Castells, Ramona and Janků, Kateřina}, article_location = {Opava}, article_number = {7(1)}, doi = {http://dx.doi.org/10.25142/spp.2021.007}, keywords = {Snoezelen; sensory profile; sensory assessment; sensations; sensory intervention}, language = {eng}, issn = {2464-5877}, journal = {Social Pathology and Prevention}, title = {SENSORY PROFILE IN THE SNOEZELEN INTERVENTION}, url = {https://spp.slu.cz/archive.php?filtered=1&mag=spp&year=2021}, volume = {21}, year = {2022} }
TY - JOUR ID - 56941 AU - José Cid Rodriguez, María - Ribes Castells, Ramona - Janků, Kateřina PY - 2022 TI - SENSORY PROFILE IN THE SNOEZELEN INTERVENTION JF - Social Pathology and Prevention VL - 21 IS - 7(1) SP - 35-49 EP - 35-49 PB - Fakulta veřejných politik v Opavě, Slezská univerzita v Opavě SN - 24645877 KW - Snoezelen KW - sensory profile KW - sensory assessment KW - sensations KW - sensory intervention UR - https://spp.slu.cz/archive.php?filtered=1&mag=spp&year=2021 N2 - n this article we present a tool for professionals who work in care services (24-hour services) with people with a type of dependency and/or developmental disability, such as dementia and/or Alzheimer‘s, intellectual disabilities, autism spectrum disorders etc. Sensory interventions for these people are primarily focused on offering them better quality of life and increased emotional well-being. Sensations are the basis of well-being and are present and functioning in everyone, regardless of their level of dependence. The main challenge for professionals and institutions is to provide the most appropriate intervention to each person and, thereby, ensure a pleasant and enjoyable environment and daily activities that accord with his/her capabilities. It is necessary to start from the most reliable knowledge possible of the sensory capacities, tastes, and sensory preferences of the subject. The article includes practical examples of Sensory Assessments that allow us to elaborate the Sensory Profile of a person, involving every sense (visual, auditory, tactile, proprioceptive, olfactory, gustatory, and vestibular), in order to identify the sensory capacities of the person, his/her tastes, and sensations of displeasure and discomfort. Based on qualitative observational methods, the article provides a practical guide to performing a Sensory Assessment. ER -
JOSÉ CID RODRIGUEZ, María, Ramona RIBES CASTELLS and Kateřina JANKŮ. SENSORY PROFILE IN THE SNOEZELEN INTERVENTION (Sensory Profile in the Snoezelen Intervention). \textit{Social Pathology and Prevention}. Opava: Fakulta veřejných politik v Opavě, Slezská univerzita v Opavě, 2022, vol.~21, 7(1), p.~35-49. ISSN~2464-5877. Available from: https://dx.doi.org/10.25142/spp.2021.007.
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