J 2022

SENSORY PROFILE IN THE SNOEZELEN INTERVENTION

JOSÉ CID RODRIGUEZ, María, Ramona RIBES CASTELLS and Kateřina JANKŮ

Basic information

Original name

SENSORY PROFILE IN THE SNOEZELEN INTERVENTION

Authors

JOSÉ CID RODRIGUEZ, María (724 Spain, guarantor), Ramona RIBES CASTELLS (724 Spain) and Kateřina JANKŮ (203 Czech Republic, belonging to the institution)

Edition

Social Pathology and Prevention, Opava, Fakulta veřejných politik v Opavě, Slezská univerzita v Opavě, 2022, 2464-5877

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50302 Education, special

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

RIV identification code

RIV/47813059:19510/22:A0000346

Organization unit

Faculty of Public Policies in Opava

Keywords in English

Snoezelen; sensory profile; sensory assessment; sensations; sensory intervention
Změněno: 29/3/2022 19:45, Mgr. Kateřina Janků, Ph.D.

Abstract

V originále

n this article we present a tool for professionals who work in care services (24-hour services) with people with a type of dependency and/or developmental disability, such as dementia and/or Alzheimer‘s, intellectual disabilities, autism spectrum disorders etc. Sensory interventions for these people are primarily focused on offering them better quality of life and increased emotional well-being. Sensations are the basis of well-being and are present and functioning in everyone, regardless of their level of dependence. The main challenge for professionals and institutions is to provide the most appropriate intervention to each person and, thereby, ensure a pleasant and enjoyable environment and daily activities that accord with his/her capabilities. It is necessary to start from the most reliable knowledge possible of the sensory capacities, tastes, and sensory preferences of the subject. The article includes practical examples of Sensory Assessments that allow us to elaborate the Sensory Profile of a person, involving every sense (visual, auditory, tactile, proprioceptive, olfactory, gustatory, and vestibular), in order to identify the sensory capacities of the person, his/her tastes, and sensations of displeasure and discomfort. Based on qualitative observational methods, the article provides a practical guide to performing a Sensory Assessment.