Detailed Information on Publication Record
2022
SENSORY PROFILE IN THE SNOEZELEN INTERVENTION
JOSÉ CID RODRIGUEZ, María, Ramona RIBES CASTELLS and Kateřina JANKŮBasic information
Original name
SENSORY PROFILE IN THE SNOEZELEN INTERVENTION
Authors
JOSÉ CID RODRIGUEZ, María (724 Spain, guarantor), Ramona RIBES CASTELLS (724 Spain) and Kateřina JANKŮ (203 Czech Republic, belonging to the institution)
Edition
Social Pathology and Prevention, Opava, Fakulta veřejných politik v Opavě, Slezská univerzita v Opavě, 2022, 2464-5877
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
50302 Education, special
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
RIV identification code
RIV/47813059:19510/22:A0000346
Organization unit
Faculty of Public Policies in Opava
Keywords in English
Snoezelen; sensory profile; sensory assessment; sensations; sensory intervention
Změněno: 29/3/2022 19:45, Mgr. Kateřina Janků, Ph.D.
Abstract
V originále
n this article we present a tool for professionals who work in care services (24-hour services) with people with a type of dependency and/or developmental disability, such as dementia and/or Alzheimer‘s, intellectual disabilities, autism spectrum disorders etc. Sensory interventions for these people are primarily focused on offering them better quality of life and increased emotional well-being. Sensations are the basis of well-being and are present and functioning in everyone, regardless of their level of dependence. The main challenge for professionals and institutions is to provide the most appropriate intervention to each person and, thereby, ensure a pleasant and enjoyable environment and daily activities that accord with his/her capabilities. It is necessary to start from the most reliable knowledge possible of the sensory capacities, tastes, and sensory preferences of the subject. The article includes practical examples of Sensory Assessments that allow us to elaborate the Sensory Profile of a person, involving every sense (visual, auditory, tactile, proprioceptive, olfactory, gustatory, and vestibular), in order to identify the sensory capacities of the person, his/her tastes, and sensations of displeasure and discomfort. Based on qualitative observational methods, the article provides a practical guide to performing a Sensory Assessment.