| BURDA, Alexandr. Trendy v servisu vín (Trends in wine service). 2021. |
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| Basic information | |
|---|---|
| Original name | Trendy v servisu vín |
| Name (in English) | Trends in wine service |
| Authors | BURDA, Alexandr (203 Czech Republic, guarantor, belonging to the institution). |
| Edition | 2021. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 50301 Education, general; including training, pedagogy, didactics [and education systems] |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| RIV identification code | RIV/47813059:19240/21:A0000953 |
| Organization unit | Faculty of Philosophy and Science in Opava |
| Keywords (in Czech) | trendy; servis; víno; odrudy vín; |
| Keywords in English | trendy; service; wine; wine varieties; |
| Changed by | Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 21/3/2022 10:21. |
| Abstract |
|---|
| Úcastníci se seznámili s historií a současnosti servírování vína. Workshop obsahoval témata jako je způsob servírování vín podle typů vín, příležitostí a párování jídla s víny. |
| Abstract (in English) |
|---|
| The participants got acquainted with the history and present of wine serving. The workshop covered topics such as how to serve wines according to wine types, occasions and pairing of meals with wines. |
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