| BURDA, Alexandr. Zvěřinové menu snoubené s víny. (Game menu paired with wines.). 2021. |
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| Basic information | |
|---|---|
| Original name | Zvěřinové menu snoubené s víny. |
| Name (in English) | Game menu paired with wines. |
| Authors | BURDA, Alexandr. |
| Edition | 2021. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 50301 Education, general; including training, pedagogy, didactics [and education systems] |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | Faculty of Philosophy and Science in Opava |
| Keywords (in Czech) | Zvěřina; typy zvěřiny; párování; potraviny |
| Keywords in English | Venison; wild game types; pairing; foodstuffs |
| Changed by | Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 12/4/2022 13:18. |
| Abstract |
|---|
| Učastníci se seznámili s typy zvěřinového masa, jeho úpravou a jak kombinovat zvěřinové pokrmy s jednotlivými typy vín |
| Abstract (in English) |
|---|
| Participants got acquainted with the types of venison, its preparation and how to combine venison dishes with individual types of wines. |
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