| BURDA, Alexandr. Šampaňské a ústřice (Champagne and oysters). 2021. |
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| Basic information | |
|---|---|
| Original name | Šampaňské a ústřice |
| Name (in English) | Champagne and oysters |
| Authors | BURDA, Alexandr. |
| Edition | 2021. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 50301 Education, general; including training, pedagogy, didactics [and education systems] |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | Faculty of Philosophy and Science in Opava |
| Keywords (in Czech) | Šampaňské; ústřice; úpravy ústřic; párování ústřic s šampaňským |
| Keywords in English | Champagne; oysters; oyster preparations; pairing oysters with champagne |
| Changed by | Changed by: Ing. Milena Botlíková, Ph.D., učo 21108. Changed: 12/4/2022 13:18. |
| Abstract |
|---|
| Přednáška zahrnovala problematiku jednotlivých typů šampaňských vín, úpravy ústřic; párování ústřic s šampaňským. |
| Abstract (in English) |
|---|
| The lecture included the issue of individual types of champagne wines, oyster preparations; pairing oysters with champagne. |
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