Detailed Information on Publication Record
2022
Information as a Strategic Factor of Business Development in Gastronomy.
BOTLÍKOVÁ, Milena and Josef BOTLÍKBasic information
Original name
Information as a Strategic Factor of Business Development in Gastronomy.
Name in Czech
Informace jako strategický faktor rozvoje podnikání v gastronomii.
Authors
BOTLÍKOVÁ, Milena and Josef BOTLÍK
Edition
10. vyd. Praha, 10th International Conference Proceedings Current Trends in Spa, Hospitality and Tourism. p. 55-67, 13 pp. 2022
Publisher
VŠHE Praha (UCP Praha)
Other information
Language
English
Type of outcome
Stať ve sborníku
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
References:
Organization unit
Faculty of Philosophy and Science in Opava
ISBN
978-80-7632-076-5
Keywords (in Czech)
Moravskoslezský kraj; dostupnost; restaurace; specifické skupiny; web
Keywords in English
Moravian-Silesian region; accessibility; restaurants; specific groups; websites.
Tags
International impact, Reviewed
Links
CZ.02.2.69/0.0/0.0/18_054/0014696, research and development project.
Změněno: 31/12/2022 10:43, Ing. Josef Botlík
Abstract
V originále
INFORMATION AS A STRATEGIC FACTOR OF BUSINESS DEVELOPMENT IN GASTRONOMY Milena Botlíková, Josef Botlík Abstract The Covid 19 pandemic led to the closure and reduction of the restaurant business. They had to adapt to the conditions and switch to the contactless form of services (delivery services, contactless payments, etc.) and offers through websites. Gastronomy business has thus become dependent on information accessibility in the Internet space. The article deals with information accessibility of gastronomic companies in MSK. The availability of information will be evaluated using software applications and will be based, for example, on the WCAG methodology.