Information as a Strategic Factor of Business Development in Gastronomy.

@inproceedings{64462,
   author = {Botlíková, Milena and Botlík, Josef},
   address = {Praha},
   booktitle = {10th International Conference Proceedings Current Trends in Spa, Hospitality and Tourism.},
   edition = {10},
   editor = {Martin Petříček, Jan Hán, Barbora Komínková, Radka Balakovská.},
   keywords = {Moravian-Silesian region; accessibility; restaurants; specific groups; websites.},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Praha},
   isbn = {978-80-7632-076-5},
   pages = {55-67},
   publisher = {VŠHE Praha (UCP Praha)},
   title = {Information as a Strategic Factor of Business Development in Gastronomy.},
   url = {https://ucp.cz/wp-content/uploads/2022/10/current-trends-in-spa-hospitality-and-tourism.pdf},
   year = {2022}
}

TY  - JOUR
ID  - 64462
AU  - Botlíková, Milena - Botlík, Josef
PY  - 2022
TI  - Information as a Strategic Factor of Business Development in Gastronomy.
PB  - VŠHE Praha (UCP Praha)
CY  - Praha
SN  - 9788076320765
KW  - Moravian-Silesian region
KW  - accessibility
KW  - restaurants
KW  - specific groups
KW  - websites.
UR  - https://ucp.cz/wp-content/uploads/2022/10/current-trends-in-spa-hospitality-and-tourism.pdf
N2  - INFORMATION AS A STRATEGIC FACTOR OF BUSINESS DEVELOPMENT IN GASTRONOMY Milena Botlíková, Josef Botlík Abstract The Covid 19 pandemic led to the closure and reduction of the restaurant business. They had to adapt to the conditions and switch to the contactless form of services (delivery services, contactless payments, etc.) and offers through websites. Gastronomy business has thus become dependent on information accessibility in the Internet space. The article deals with information accessibility of gastronomic companies in MSK. The availability of information will be evaluated using software applications and will be based, for example, on the WCAG methodology.
ER  - 

BOTLÍKOVÁ, Milena and Josef BOTLÍK. Information as a Strategic Factor of Business Development in Gastronomy. Online. In Martin Petříček, Jan Hán, Barbora Komínková, Radka Balakovská. \textit{10th International Conference Proceedings Current Trends in Spa, Hospitality and Tourism.}. 10th ed. Praha: VŠHE Praha (UCP Praha), 2022, p.~55-67. ISBN~978-80-7632-076-5.