The Formation Of Trends In The Visitation Of Gastronomic
Establishments After The Global Pandemic Crisis

D 2022

The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis

PELLEŠOVÁ, Pavlína

Basic information

Original name

The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis

Authors

PELLEŠOVÁ, Pavlína (203 Czech Republic, guarantor, belonging to the institution)

Edition

1. vyd. Zilina, 22th International Scientific Conference Globalization and its Socio-economic Consequences, p. 1144-1150, 7 pp. 2022

Publisher

University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50204 Business and management

Country of publisher

Slovakia

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

URL

Organization unit

School of Business Administration in Karvina

ISBN

978-80-8154-332-6

Keywords in English

gastronomy; segment; Czech Republic; trend

Abstract

V originále

Global tourism has slowly started to return to normal as of 2021. Restaurant operators are experiencing a gradual return of guests to pre-2020 levels. However, it is clear that with the Covid 19 pandemic, many customers have adopted new behavioral patterns. The demand for catering services is also significantly affected by distrust in the economy and rising inflation. Therefore, every restaurant operation must consider all steps to remain competitive, acquire new, and "keep" current, loyal clientele. Due to the global demographic development, the group of people over 50+ will have a significant influence on the composition of the clientele, this ever-growing segment is still active and has sufficient purchasing power, and therefore should not be neglected by companies in their strategies.

Citovat

PELLEŠOVÁ, Pavlína. The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis. Online. In University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics. 22th International Scientific Conference Globalization and its Socio-economic Consequences,. 1st ed. Zilina: University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics, 2022, p. 1144-1150. ISBN 978-80-8154-332-6.

@inproceedings{68801,
   author = {Pellešová, Pavlína},
   address = {Zilina},
   booktitle = {22th International Scientific Conference Globalization and its Socio-economic Consequences,},
   edition = {1},
   editor = {University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics},
   keywords = {gastronomy; segment; Czech Republic; trend},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Zilina},
   isbn = {978-80-8154-332-6},
   pages = {1144-1150},
   publisher = {University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics},
   title = {The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis},
   url = {https://globalizacia.com/wp-content/uploads/2023/02/Globalizacia_2022.pdf},
   year = {2022}
}

TY  - JOUR
ID  - 68801
AU  - Pellešová, Pavlína
PY  - 2022
TI  - The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis
PB  - University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics
CY  - Zilina
SN  - 9788081543326
KW  - gastronomy
KW  - segment
KW  - Czech Republic
KW  - trend
UR  - https://globalizacia.com/wp-content/uploads/2023/02/Globalizacia_2022.pdf
N2  - Global tourism has slowly started to return to normal as of 2021. Restaurant operators are experiencing a gradual return of guests to pre-2020 levels. However, it is clear that with the Covid 19 pandemic, many customers have adopted new behavioral patterns. The demand for catering services is also significantly affected by distrust in the economy and rising inflation. Therefore, every restaurant operation must consider all steps to remain competitive, acquire new, and "keep" current, loyal clientele. Due to the global demographic development, the group of people over 50+ will have a significant influence on the composition of the clientele, this ever-growing segment is still active and has sufficient purchasing power, and therefore should not be neglected by companies in their strategies.
ER  -

PELLEŠOVÁ, Pavlína. The Formation Of Trends In The Visitation Of Gastronomic Establishments After The Global Pandemic Crisis. Online. In University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics. \textit{22th International Scientific Conference Globalization and its Socio-economic Consequences,}. 1st ed. Zilina: University of Zilina, Faculty of Operation and Economics of Transport and Communications, Department of Economics, 2022, p.~1144-1150. ISBN~978-80-8154-332-6.

Detailed Information on Publication Record