The article focuses on the role of dining and culinary culture in history, primarily through their representation in media. While these aspects remain underrepresented in the Czech context, Polish public television broadcasts shows such as "W kotle historii," which combine gastronomy and historical events in an educational and entertaining format. This series captivates viewers by reconstructing period dishes and contextualizing them within historical events. Special emphasis is placed on scientific accuracy and interdisciplinary approaches, contributing to the popularization of history and culinary traditions. The program appeals to a broad audience, including younger generations, and serves as an inspiring model for similar productions in other countries.