Hygiene for Management - A text for food courses
| SPRENGER, R. A. Hygiene for Management - A text for food courses. London: Hiehfield Publications, 1998. |
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| Basic information | |
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| Original name | Hygiene for Management - A text for food courses |
| Authors | SPRENGER, R. A. |
| Edition | London: Hiehfield Publications, 1998. |
| Other information | |
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| Changed by | Changed by: RNDr. Jan Géryk, Ph.D., učo 72902. Changed: 31/1/2019 10:25. |
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