Cultural Inheritance in Regional Practice (Bachelor's degree programme, full-time study mode, single-subject)

1st year
1st term
FPF:FPFVA018 Cultural Heritage in the Czech Republic • 100 %
FPF:FPFVA032 Culinary Europe: Culinary Heritage of Selected European Countries • 100 %
FPF:FPFVA033 Introduction to Tourism • 100 %
FPF:FPFZAH05 Czech for foreigners • 100 %

The information was preprocessed: 23/4/2024 01:29

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