Theses on a related topic (having the same keywords):
navrh gastronomickeho vecera, modern experience gastronomy, gastronomie, restaurace, restaurants, restaurant facilities, moderni zazitkova gastronomie, restauracni zarizeni. gastronomy, gastronomic evening designKeywords ordered alphabetically | Keywords ordered by occurrence rate
101.
Kotulová, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Bezlepková dieta a její využití v gastronomických zařízeních pro oblast Karvinska
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Bezlepková dieta a její využití v gastronomických zařízeních pro oblast Karvinska
102.
Koutná, Lucie
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Návrh opatření na zvýšení návštěvnosti restaurace Bohéma
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Návrh opatření na zvýšení návštěvnosti restaurace Bohéma
103.
Kováčová, Andrea
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza kvality poskytovaných služeb stravovacího zařízení
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza kvality poskytovaných služeb stravovacího zařízení
104.
Krejsová, Tereza
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturistika v oblasti Orlických hor a Podorlicka
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturistika v oblasti Orlických hor a Podorlicka
105.
Krzystková, Jitka
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Hodnocení služeb v hotelu Ruby Blue
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Hodnocení služeb v hotelu Ruby Blue
106.
Kubiczková, Markéta
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace banketu v restauraci Amerika
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace banketu v restauraci Amerika
107.
Kubíková, Karolína
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace Raw food stravy do nabídky restauračního zařízení
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace Raw food stravy do nabídky restauračního zařízení
108.
Kubinová, Martina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Týden Slezské kuchyně v regionální praxi Opavského Slezska
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Týden Slezské kuchyně v regionální praxi Opavského Slezska
109.
Kučera, Michal
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Gastronomie a pivovarnictví na Olomoucku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Gastronomie a pivovarnictví na Olomoucku
110.
Kukuczková, Alena
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza kvality poskytovaných služeb sportovně společenského zařízení Bowling a Squash Český Těšín
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza kvality poskytovaných služeb sportovně společenského zařízení Bowling a Squash Český Těšín
111.
Kuncziková, Barbora
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální pokrmy a nápoje Hlučínska
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální pokrmy a nápoje Hlučínska
112.
Kušnirik, Ivo
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics in Trade and Services (combination/specialization: Economy of Tourism)
Bachelor's thesis defence: Redesign interiéru restaurace Bellavue
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics in Trade and Services (combination/specialization: Economy of Tourism)
Bachelor's thesis defence: Redesign interiéru restaurace Bellavue
113.
Lazengová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Rekonstrukce staré usedlosti na horský penzion s důrazem na vnitřní design a doplňkové služby klientům
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Rekonstrukce staré usedlosti na horský penzion s důrazem na vnitřní design a doplňkové služby klientům
114.
Lecián, Tomáš
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska | Theses on a related topic
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska
Bachelor's thesis defence: Regionální gastronomie a gastroturismus v mikroregionu Kroměřížska | Theses on a related topic
115.
Libosková, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza jídelního lístku restaurace ROSA a jeho rozšíření o sýrové pokrmy
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza jídelního lístku restaurace ROSA a jeho rozšíření o sýrové pokrmy
116.
Lindovský, Filip
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Národní gastronomie v cestovním ruchu
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Národní gastronomie v cestovním ruchu
117.
Lukasová, Zuzana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie v okrese Šumperk
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie v okrese Šumperk
118.
Lysíková, Daniela
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Současný stav a rozvoj gastroturistiky v ČŘ
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Současný stav a rozvoj gastroturistiky v ČŘ
119.
Machalíčková, Lenka
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatňování hygienických předpisů ve vybraném gastronomickém zařízení
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatňování hygienických předpisů ve vybraném gastronomickém zařízení
120.
Maráková, Petra
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Možnosti využití biopotravin v gastronomii
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Možnosti využití biopotravin v gastronomii
121.
Matěj, Tomáš
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Těšínské Slezsko v cestovním ruchu
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Těšínské Slezsko v cestovním ruchu
122.
Matušková, Nikol
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Turistický ruch se zaměřením na tradice, folklór a gastronomii na Hlučínsku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Turistický ruch se zaměřením na tradice, folklór a gastronomii na Hlučínsku
123.
Melecká, Michaela
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Nové možnosti odbytu jídel ve společnosti nabízející závodní stravování
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Nové možnosti odbytu jídel ve společnosti nabízející závodní stravování
124.
Mikulíková, Zuzana
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh pro inovaci nabídky služeb anglické restaurace
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh pro inovaci nabídky služeb anglické restaurace
125.
Močidlan, Jakub
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Retro jako trend v barmanství
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Retro jako trend v barmanství
126.
Morsutová, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Entomofagie - Hmyz na talíři
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Entomofagie - Hmyz na talíři
127.
Moudrá, Irena
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza spokojenosti návštěvníků restaurace Oáza s nabídkou jídelního a nápojového lístku
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza spokojenosti návštěvníků restaurace Oáza s nabídkou jídelního a nápojového lístku
128.
Mrenicová, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr kavárny
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr kavárny
129.
Myšková, Adéla
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Analýza úrovně gastroturismu v Ostravě
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Analýza úrovně gastroturismu v Ostravě
130.
Navrátilová, Petra
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský záměr na vznik restaurace "Anellini" zaměřenou na bezlepkovou dietu
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský záměr na vznik restaurace "Anellini" zaměřenou na bezlepkovou dietu
131.
Návratová, Martina
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr restaurace Fit-Life
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr restaurace Fit-Life
132.
Návratová, Martina
Faculty: School of Business Administration in Karvina
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Návrh nové marketingové strategie vybraného podniku | Theses on a related topic
Faculty: School of Business Administration in Karvina
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Návrh nové marketingové strategie vybraného podniku | Theses on a related topic
133.
Němcová, Eliška
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Společenské akce jako součást gastronomie
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Společenské akce jako součást gastronomie
134.
Nováková, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh gastronomické akce v restauraci Kiwi Raw Food
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh gastronomické akce v restauraci Kiwi Raw Food
135.
Nováková, Veronika
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie na Hané
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie na Hané
136.
Novotná, Jana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Tvorba zážitkového menu a gastronomických akcí pro hotel Horal
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Tvorba zážitkového menu a gastronomických akcí pro hotel Horal
137.
Onderková, Bára
Faculty: School of Business Administration in Karvina
Year: 2024, studies under way
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Business)
Bachelor's thesis defence: Podnikatelský plán
Faculty: School of Business Administration in Karvina
Year: 2024, studies under way
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Business)
Bachelor's thesis defence: Podnikatelský plán
138.
Paličková, Jana
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie Slovácko
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie Slovácko
139.
Panáková, Ivana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Nahlédnutí do gastronomie okresu Karviná v České republice
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Nahlédnutí do gastronomie okresu Karviná v České republice
140.
Pavliska, David
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and Management
Bachelor's thesis defence: Marketingový plán hudebního klubu
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and Management
Bachelor's thesis defence: Marketingový plán hudebního klubu
141.
Pěgřimová, Michaela
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh zážitkové gastronomické akce v restauraci Arcade
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh zážitkové gastronomické akce v restauraci Arcade
142.
Pěgřimová, Michaela
Faculty: School of Business Administration in Karvina
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Marketingová strategie restaurace Arcade | Theses on a related topic
Faculty: School of Business Administration in Karvina
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Marketingová strategie restaurace Arcade | Theses on a related topic
143.
Petrová, Lucie
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Potenciál lyžařského střediska HEIPARK Tošovice
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Potenciál lyžařského střediska HEIPARK Tošovice
144.
Petrucha, Radek
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr hotelu Zannam
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský záměr hotelu Zannam
145.
Petříková, Erika
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Přerov
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Přerov
146.
Pišťáček, Radim
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics in Trade and Services
Bachelor's thesis defence: Analýza konkurenčního prostředí restaurace Rondo
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics in Trade and Services
Bachelor's thesis defence: Analýza konkurenčního prostředí restaurace Rondo
147.
Pokorník, Jan
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Gastronomie a její popularizace v médiích se zaměřením na osobnosti české a světové gastronomie
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Gastronomie a její popularizace v médiích se zaměřením na osobnosti české a světové gastronomie
148.
Polanský, Lukáš
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace marketingové komunikace restaurace Papaguy Bar&Grill
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace marketingové komunikace restaurace Papaguy Bar&Grill
149.
Pospíšilová, Marcela
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie východních Čech
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Regionální gastronomie východních Čech
150.
Prudilová, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Německo jako cílová destinace cestovního ruchu z hlediska atraktivnosti a kvality poskytovaných služeb pro českou klientelu
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Německo jako cílová destinace cestovního ruchu z hlediska atraktivnosti a kvality poskytovaných služeb pro českou klientelu