Theses on a related topic (having the same keywords):
gastronomie, restaurace, menu, trendy, zdrava vyzivaKeywords ordered alphabetically | Keywords ordered by occurrence rate
51.
Čechová, Lucie
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Marketingová analýza restaurace Napoleon ve Slavkově
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Marketingová analýza restaurace Napoleon ve Slavkově
52.
Černavová, Radka
Faculty: Faculty of Philosophy and Science in Opava
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Information Studies and Library Science / Library Science
Bachelor's thesis defence: Aktuální trendy knihovních katalogů: katalogy nové generace
Faculty: Faculty of Philosophy and Science in Opava
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Information Studies and Library Science / Library Science
Bachelor's thesis defence: Aktuální trendy knihovních katalogů: katalogy nové generace
53.
Červenková, Martina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Cestování a gastronomie v Indonésii
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Cestování a gastronomie v Indonésii
54.
Činčalová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zhodnocení úrovně stravovacích služeb ve Francii a České republice
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zhodnocení úrovně stravovacích služeb ve Francii a České republice
55.
Činčalová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing and Management
Master's thesis defence: Marketingová strategie restaurace
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing and Management
Master's thesis defence: Marketingová strategie restaurace
56.
Čupáková, Petra
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Historical Sciences / Archaeology in combination with another discipline, Museology in combination with another discipline
Bachelor's thesis defence: Skleněné negativy v muzejní praxi
Faculty: Faculty of Philosophy and Science in Opava
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Historical Sciences / Archaeology in combination with another discipline, Museology in combination with another discipline
Bachelor's thesis defence: Skleněné negativy v muzejní praxi
57.
Derlichová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Bachelor's thesis defence: Online marketingová komunikace restaurace | Theses on a related topic
Faculty: School of Business Administration in Karvina
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Bachelor's thesis defence: Online marketingová komunikace restaurace | Theses on a related topic
58.
Dohnálková, Jana
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturismus v okrese Kroměříž
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturismus v okrese Kroměříž
59.
Doležel, Petr
Faculty: School of Business Administration in Karvina
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Hotel Management)
Bachelor's thesis defence: Vliv pandemie COVID 19 na konkurenceschopnost podniku Rybízák s.r.o. | Theses on a related topic
Faculty: School of Business Administration in Karvina
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Hotel Management)
Bachelor's thesis defence: Vliv pandemie COVID 19 na konkurenceschopnost podniku Rybízák s.r.o. | Theses on a related topic
60.
Drápalová, Eliška
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh na zlepšení prosperity Restaurace Na Hradbách
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh na zlepšení prosperity Restaurace Na Hradbách
61.
Duchoňová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Moderní trendy gastronomie v Hotelu Centrum
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Moderní trendy gastronomie v Hotelu Centrum
62.
Dujka, Daniel
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomické služby v letecké dopravě
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomické služby v letecké dopravě
63.
Dunčová, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza gastronomie v Těšínském Slezsku
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza gastronomie v Těšínském Slezsku
64.
Duračka, Jakub
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
65.
Dybalová, Veronika
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Analýza spokojenosti zákazníků ve vybrané společnosti
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Analýza spokojenosti zákazníků ve vybrané společnosti
66.
Filák, Tomáš
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus na Valašsku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální gastronomie a gastroturismus na Valašsku
67.
Filipová, Iva maiden name: Pospíšilová
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Zážitková gastronomie - Hotel Cvilín Krnov
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Zážitková gastronomie - Hotel Cvilín Krnov
68.
Filipová, Pavla
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zahradní slavnost z pohledu zážitkové gastronomie v restauraci Lašská jizba
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zahradní slavnost z pohledu zážitkové gastronomie v restauraci Lašská jizba
69.
Fischerová, Nikola
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Mgr.
Programme/field: Historical Studies / Cultural Inheritance in Regional Practice
Master's thesis defence: Tradice židovské kuchyně a jejich uplatnění v současné gastronomii
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Mgr.
Programme/field: Historical Studies / Cultural Inheritance in Regional Practice
Master's thesis defence: Tradice židovské kuchyně a jejich uplatnění v současné gastronomii
70.
Fišarová, Kristýna
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatnění tradiční i moderní české kuchyně v nabídce gastronomických zařízení
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Uplatnění tradiční i moderní české kuchyně v nabídce gastronomických zařízení
71.
Fojtíková, Karolína
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský plán založení restaurace
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podnikatelský plán založení restaurace
72.
Frýdlová, Eva
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza nabídky služeb restaurace U zlaté hvězdy
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza nabídky služeb restaurace U zlaté hvězdy
73.
Goldír, Adrián
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace zapomenutých potravin do moderní gastronomie
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace zapomenutých potravin do moderní gastronomie
74.
Greschnerová, Karina
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský projekt cukrárny
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský projekt cukrárny
75.
Gruszková, Vendula
Faculty: Faculty of Philosophy and Science in Opava
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Folklor a gastronomie - nástroje k podpoře cestovního ruchu v turistické destinaci Těšínské Beskydy
Faculty: Faculty of Philosophy and Science in Opava
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Folklor a gastronomie - nástroje k podpoře cestovního ruchu v turistické destinaci Těšínské Beskydy
76.
Hagenová, Eliška
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gurmánský zájezd do oblasti maďarské Tokaje
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gurmánský zájezd do oblasti maďarské Tokaje
77.
Hainzlová, Michaela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Břeclavsku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Břeclavsku
78.
Hamadejová, Pavlína
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Marketingová analýza společnosti Hotel Grůň
Faculty: School of Business Administration in Karvina
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Marketingová analýza společnosti Hotel Grůň
79.
Hanigovský, Ondřej
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zpracování a úprava sladkovodních ryb v gastronomii - realizace gastronomické akce
Faculty: School of Business Administration in Karvina
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Zpracování a úprava sladkovodních ryb v gastronomii - realizace gastronomické akce
80.
Hendrychová, Michaela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Uherskohradišťsku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika na Uherskohradišťsku
81.
Hlisníkovská, Barbora
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Tvorba regionálního jídelního lístku a sezónní nabídky pro hotel Sepetná
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Tvorba regionálního jídelního lístku a sezónní nabídky pro hotel Sepetná
82.
Holinková, Michaela
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Mgr.
Programme/field: Information Studies and Library Science / Library science with the focus on public libraries of the community type
Master's thesis defence: Modernizace služeb ve veřejných knihovnách na Olomoucku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Mgr.
Programme/field: Information Studies and Library Science / Library science with the focus on public libraries of the community type
Master's thesis defence: Modernizace služeb ve veřejných knihovnách na Olomoucku
83.
Holubářová, Lucie
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Výzkum spokojenosti hostů se stravovacími službami v hotelu Zlatá Hvězda v Litomyšli
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Výzkum spokojenosti hostů se stravovacími službami v hotelu Zlatá Hvězda v Litomyšli
84.
Homolová, Klára
Faculty: Faculty of Public Policies in Opava
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Specialization in Pedagogy / Social Pathology and Prevention
Bachelor's thesis defence: Vrstevnické vztahy adolescentů se zaměřením na komunikaci | Theses on a related topic
Faculty: Faculty of Public Policies in Opava
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Specialization in Pedagogy / Social Pathology and Prevention
Bachelor's thesis defence: Vrstevnické vztahy adolescentů se zaměřením na komunikaci | Theses on a related topic
85.
Horváthová, Libuše
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Využití nástrojů marketingového mixu pro zvýšení počtu hostů v restauraci U Krále Ječmínka
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Využití nástrojů marketingového mixu pro zvýšení počtu hostů v restauraci U Krále Ječmínka
86.
Hradilová, Markéta
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Hodnocení přístupu obchodních korporací ke strategickým nástrojům řízení
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Marketing and Trade)
Master's thesis defence: Hodnocení přístupu obchodních korporací ke strategickým nástrojům řízení
87.
Hrazdil, Tomáš
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Využití sezónních potravin v jídelních lístcích
Faculty: School of Business Administration in Karvina
Year: 2010, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Využití sezónních potravin v jídelních lístcích
88.
Hroník, Marcel
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: System Engineering and Informatics / Managerial Informatics
Bachelor's thesis defence: Řízení vztahů se zákazníky z pohledu zákazníka
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: System Engineering and Informatics / Managerial Informatics
Bachelor's thesis defence: Řízení vztahů se zákazníky z pohledu zákazníka
89.
Hrubá, Lucie
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh gastronomické akce v restauraci Radost
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Návrh gastronomické akce v restauraci Radost
90.
Huczalová, Anna
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza informovanosti spotřebitelů o biopotravinách
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza informovanosti spotřebitelů o biopotravinách
91.
Chlebková, Martina
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza závodního stravování z pohledu spokojenosti zákazníka Třineckých gastroslužeb s.r.o.
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economy of Tourism
Bachelor's thesis defence: Analýza závodního stravování z pohledu spokojenosti zákazníka Třineckých gastroslužeb s.r.o.
92.
Chmelařová, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Tourist Industry and Tourism / Tourist Industry and Tourism
Bachelor's thesis defence: Implementace trendů do nabídky cukrárny | Theses on a related topic
Faculty: School of Business Administration in Karvina
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Tourist Industry and Tourism / Tourist Industry and Tourism
Bachelor's thesis defence: Implementace trendů do nabídky cukrárny | Theses on a related topic
93.
Chocholáč, Jan
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza spokojenosti hostů s nabídkou služeb restaurace a pivovaru Černý orel v Kroměříži
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza spokojenosti hostů s nabídkou služeb restaurace a pivovaru Černý orel v Kroměříži
94.
Chwastková, Tereza
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální pokrmy v nabídce horského hotelu Pod Kyčmolem ****
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Regionální pokrmy v nabídce horského hotelu Pod Kyčmolem ****
95.
Janotíková, Zuzana
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Aplikácia moderných trendov vo výžive do služieb gastronomického zariadenia Bar u orla
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Aplikácia moderných trendov vo výžive do služieb gastronomického zariadenia Bar u orla
96.
Jaňovková, Anna
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomický zájezd do Rakouska
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Gastronomický zájezd do Rakouska
97.
Jičínská, Barbora
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace cenotvorby v restauračním zařízení
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace cenotvorby v restauračním zařízení
98.
Jirout, Pavel
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Výživa a stravovací návyky studentů vybrané vysoké školy
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Výživa a stravovací návyky studentů vybrané vysoké školy
99.
Jurčová, Petra
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace pikniku u 60. výročí společnosti Granát Turnov d. u. v.
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace pikniku u 60. výročí společnosti Granát Turnov d. u. v.
100.
Kalinská, Tereza
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Nový Jičín
Faculty: Faculty of Philosophy and Science in Opava
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Nový Jičín