Theses on a related topic (having the same keywords):
gastronomieKeywords ordered alphabetically | Keywords ordered by occurrence rate
101.
Spáčilová, Kateřina
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza HACCP ve vybraném restauračním zařízení
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Analýza HACCP ve vybraném restauračním zařízení
102.
Stonišová, Kateřina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Analýza stravovacích zařízení v turistické oblasti Opavského Slezska - východní část
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Analýza stravovacích zařízení v turistické oblasti Opavského Slezska - východní část
103.
Studénková, Anna
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace trendů zdravé výživy do nabídky gastronomického zařízení
Faculty: School of Business Administration in Karvina
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Implementace trendů zdravé výživy do nabídky gastronomického zařízení
104.
Suchá, Jana
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Rekvalifikační kurz v oblasti gastronomie a jeho tvorba
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Rekvalifikační kurz v oblasti gastronomie a jeho tvorba
105.
Suchanková, Alena
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Aplikace zážitkové gastronomie v restauraci Istria
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Aplikace zážitkové gastronomie v restauraci Istria
106.
Šilhánková, Veronika
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský plán
Faculty: School of Business Administration in Karvina
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Business Economics in Trade and Services
Master's thesis defence: Podnikatelský plán
107.
Škopková, Nikola
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podmínky pro využívání platebních karet v gastronomii
Faculty: School of Business Administration in Karvina
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Podmínky pro využívání platebních karet v gastronomii
108.
Škrabalová, Soňa
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Postavení sýrů v gastronomii v opavských restauračních zařízeních
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Postavení sýrů v gastronomii v opavských restauračních zařízeních
109.
Šos, Michal
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Požadavky a zájmy zahraničních návštěvníků vybraného hotelu
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Požadavky a zájmy zahraničních návštěvníků vybraného hotelu
110.
Tranová, Aneta
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Vietnamská gastronomie
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Vietnamská gastronomie
111.
Tříska, Jaroslav
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and Management
Bachelor's thesis defence: Uplatňování systému HACCP v restauraci F-club
Faculty: School of Business Administration in Karvina
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and Management
Bachelor's thesis defence: Uplatňování systému HACCP v restauraci F-club
112.
Tupá, Lenka
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Osobnosti světové gastronomie
Faculty: Faculty of Philosophy and Science in Opava
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Osobnosti světové gastronomie
113.
Tvrdý, Michal
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace nabídky stravovacích služeb v Hostinci U Křivého psa
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace nabídky stravovacích služeb v Hostinci U Křivého psa
114.
Velká, Kateřina
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Nabídka pokrmů z biopotravin ve stravovacích zařízeních v Olomouci a okolí
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Nabídka pokrmů z biopotravin ve stravovacích zařízeních v Olomouci a okolí
115.
Veselík, Jakub
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace recepce pro společnost LIFTCOMP a.s. u příležitosti setkání obchodních partnerů
Faculty: School of Business Administration in Karvina
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Realizace recepce pro společnost LIFTCOMP a.s. u příležitosti setkání obchodních partnerů
116.
Vladař, Filip
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Frýdek-Místek
Faculty: Faculty of Philosophy and Science in Opava
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturistika v okrese Frýdek-Místek
117.
Vlček, Martin
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace nabídky v restauraci Corona ve Frýdku - Místku
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Inovace nabídky v restauraci Corona ve Frýdku - Místku
118.
Wolková, Hana
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Hotelnictví a gastronomie ve Velké Británii
Faculty: School of Business Administration in Karvina
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Hotelnictví a gastronomie ve Velké Británii
119.
Zwinger, Robert
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturismus na Kyjovsku
Faculty: Faculty of Philosophy and Science in Opava
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Veřejná gastronomie a gastroturismus na Kyjovsku
120.
Žabka, Vojtěch maiden name: Žabka
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Food truck - Pojízdný bufet
Faculty: School of Business Administration in Karvina
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Hotel Industry
Bachelor's thesis defence: Food truck - Pojízdný bufet
121.
Židková, Aneta
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Přehled a hodnocení gastronomických zařízení Mikroregionu Matice Slezská a Děhylova
Faculty: Faculty of Philosophy and Science in Opava
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomy, Hotel Management and Tourism / Spa Management and Tourism
Bachelor's thesis defence: Přehled a hodnocení gastronomických zařízení Mikroregionu Matice Slezská a Děhylova
122.
Žváček, Karel
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Hotel Management)
Bachelor's thesis defence: Spokojenost klientů s nabídkou restaurace
Faculty: School of Business Administration in Karvina
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Business Economics and Management (combination/specialization: Hotel Management)
Bachelor's thesis defence: Spokojenost klientů s nabídkou restaurace