KLJNEJ23 German III Pre-intermediate

Faculty of Philosophy and Science in Opava
Winter 2015
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ22 German II Pre-intermediate || ULGATLJ182 German II Pre-intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and strengthen all the language skills as well as to master the grammatical structures of the language. The students will improve oral and written forms of the language with the professional content as well as pronunciation, listening, understanding and ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations and on correct performance. The students will also enrich their vocabulary with professional terminology in the area of travelling, tourism, tour operator and travel agency.
Syllabus
  • 1. Perfect tense. Present tense - verbs ending in -eln and -ern. Subject man and es. Using allein and selbst.
    2. First future tense. Subordinate clause - word order. Perfect tense - modal verbs and verb wissen. Subject and verb concord. Verb tun.
    3. Verb, noun and adjective phrases. Adjectival adverbs. Proper personal nouns. Direct word order in yes/no questions. Using wie and als when translating Czech "jako".
    4. FACHTHEMEN - FREMDENVERKEHR
    a) Fremdenverkehr - seine Entwicklung, ökonomische, landschaftliche Voraussetzungen
    b) Tourismus und Transport - verschiedene Verkehrsmittel
    c) Reisebüros; Reiseleiter - seine Arbeit
    d) Kongresstouristik, Wechselstuben
Literature
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
  • KEPRTOVÁ, M. Německo-česká konverzace. Olomouc, 1998. ISBN 80-85275-14-7. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
  • SACHS, R. Německá obchodní korespondence. Plzeň: Fraus, 1993. ISBN 80-900619-6-6. info
  • HÖPPNEROVÁ, V. Němčina pro provoz hotelů a společného stravování. Praha: SPN, 1988. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2013, Winter 2014, Winter 2016, Winter 2017, Winter 2018, Winter 2019, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2015, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2015/KLJNEJ23