UOLP019 Nutrition and Dietetics

Faculty of Public Policies in Opava
Summer 2022
Extent and Intensity
13/0/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
MUDr. Igor Satinský, Ph.D. (lecturer)
Guaranteed by
MUDr. Igor Satinský, Ph.D.
Institute of Paramedical Health Studies – Faculty of Public Policies in Opava
Contact Person: Mgr. Veronika Slováček Hagenová
Timetable
Tue 29. 3. 13:05–17:10 C311, 17:15–21:20 C311, Tue 12. 4. 13:55–16:20 C207
Prerequisites (in Czech)
FAKULTA(FVP) && TYP_STUDIA(B) && FORMA(P)
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The course provides comprehensive information on nutrition and its importance for the development of teeth and dentition health. It familiarizes students with the risks of malnutrition and over-nutrition, as well as with differences in food serving and food intake. Students acquire knowledge and skills important for clinical practice.
Learning outcomes
Professional Knowledge: Students know the basic concepts and relations in the field of human nutrition and demonstrate this knowledge.
Professional skills: Students are able to apply the knowledge to specific cases of patients and clients. They can provide basic nutrition recommendations.
General Qualification: Students are well versed in both natural and therapeutic nutrition and the system of dietary measures. In collaboration with other health care professionals, they can assist in ensuring adequate nutritional status of a wide range of patients and of the general population.
Competences: Having completed the course, the students can provide care of adequate nutritional status of patients / clients in collaboration with a physician and provide the necessary education.
Syllabus
  • 1. Nutrition and human health, determination of nutritional status, nutritional protocol.
  • 2. Food composition and its energy value, Ph value of food. Minerals and vitamins in the diet.
  • 3. Energy balance management.
  • 4. Physical activity and nutrition.
  • 5. Diets and dietary system.
  • 6. Adiposis. Malnutrition.
  • 7. Nutrition in childhood.
  • 8. The importance of nutrition for proper development of teeth and prevention of tooth decay.
  • 9. Effect of chronic alcohol and drug use on nutritional status.
  • 10. Disorders of chewing, swallowing, digestion, absorption.
  • 11. Chronic diseases affecting food intake.
  • 12. Anorexia nervosa and bulimia.
  • 13. The risk of nutritional disorders in hospitalized patients, nutrition in oncological patients.
Literature
    required literature
  • HEINRICH, K. Výživa v medicíně a dietetika. Praha: Grada Publishing, 2015. ISBN 978-80-247-4533-6. info
  • MACHOVÁ, J., KUBÁTOVÁ, D. a kol. Výchova ke zdraví. Praha: Grada, 2016. ISBN 978-80-247-5351-5.
  • NEŠPOR, K. Návykové chování a závislost. Praha: Portál, 2018. ISBN 978-80-262-1357-4.
  • World health statistics 2017: monitoring health for the SDGs, Sustainable Development Goals. Geneva: World Health Organization, 2017. ISBN 978-92-4-156548-6.
  • ZELENÍKOVÁ, R. Zdravý životní styl. Distanční studijní opora a e-learningový kurz. Opava: Slezská univerzita v Opavě, 2012.
    recommended literature
  • ČÍŽKOVÁ, H. Nealkoholické nápoje. Praha: Sdružení českých spotřebitelů, z.ú. a Potravinářská komora ČR, 2016. ISBN 978-80-87719-39-8.
  • DRBAL, C. Česká zdravotní politika a její východiska. 1.vyd. Praha: Galén, 2005. ISBN 80-7262-340-0. info
  • PROVAZNÍK, K. Manuál prevence v lékařské praxi. [CD-ROM] Souborné vydání. Národní program zdraví. Praha: Fortuna, 2004. ISBN 80-7168-942-4. info
  • KAVKA, M. Ryby, ostatní vodní živočichové a výrobky z nich. Praha: Sdružení českých spotřebitelů, z.ú. a Potravinářská komora ČR, 2016. ISBN 978-80-87719-52-7.
  • PROVAZNÍK, K. Manuál prevence v lékařské praxi. [CD-ROM] Souborné vydání. Národní program zdraví. Praha: Strategie bezpečnosti potravin a výživy 2014-2020. Praha: Ministerstvo zemědělství ČR, 2014. ISBN 978-80-7434-148-9.
    not specified
  • BLINKA, L. Online závislosti. Praha: Grada, 2015. ISBN 978-80-247-5311-9.
  • HONZÁK, R. Jak žít a vyhnout se syndromu vyhoření. Praha: Portál, 2015. ISBN 978-80-7429-552-2.
  • JUŘÍČKOVÁ, V. Péče o duševní zdraví. Distanční studijní opora a e-learningový kurz. Opava: Slezská univerzita v Opavě, 2012.
  • PAPEŽOVÁ, H. Spektrum poruch příjmu potravy. Praha: Grada, 2010. ISBN 978-80-247-2425-6.
  • Zdraví 2020. - Osnova evropské zdravotní politiky pro 21. století. Praha: Ministerstvo zdravotnictví ČR, 2013. ISBN 978-80-85047-48-6. info
Assessment methods
Credit requirements: Written test, min. 80 % success rate
Language of instruction
Czech
Further Comments
The course can also be completed outside the examination period.
The course is also listed under the following terms Summer 2020, Summer 2021, Summer 2023, Summer 2024, Summer 2025.
  • Enrolment Statistics (Summer 2022, recent)
  • Permalink: https://is.slu.cz/course/fvp/summer2022/UOLP019