FVP:UOGP036 Nursing Care for Patients in S - Course Information

UOGP036 Nursing Care for Patients in Surgery 1

The course is not taught in Winter 2024

Extent and Intensity

0/9/18. 2 credit(s). Type of Completion: z (credit).

Teacher(s)

MUDr. Matúš Peteja, Ph.D. (lecturer)
PhDr. Mgr. Hana Hozová (seminar tutor)

Guaranteed by

MUDr. Matúš Peteja, Ph.D.
Institute of Paramedical Health Studies – Faculty of Public Policies in Opava
Contact Person: Mgr. Veronika Slováček Hagenová

Prerequisites (in Czech)

FAKULTA(FVP) && TYP_STUDIA(B) && FORMA(P)

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• General Nursing Studies (programme FVP, B5341-OSET)

Course objectives

The course is aimed at acquainting the students with specific clinical conditions and diseases in the fields of surgery. The course describes symptoms and therapy for specific surgical conditions and explains the principles and procedures of comprehensive nursing care for specific surgical diseases. Having finished the course, the students will have good grasp of the issues of surgical nursing; they will be able to provide adequate nursing care for specific clinical conditions.

Syllabus

• 1.Introduction to surgery. History of surgery. Overview of general surgery. Asepsis and antisepsis. Disinfection and sterilization. Conditions requiring surgical interventions. Categories of surgical interventions. Urgency of surgical interventions and their risks. First aid. Pre-operative preparation and post-operative care. Post-operative complications. Wounds in surgery. Prevention of nosocomial infections. Shock. Shock types. Principles of therapy.
  2. Acute abdominal accidents: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation. 3. 3. Abdominal wall surgery: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation. Hernia.
  4. Oesophagus surgery: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  5. Stomach and duodenum surgery: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  6. Para-alimentary organs surgery - surgical diseases of the liver: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  7. Para-alimentary organs surgery - surgical diseases of gall bladder and biliary tract: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation. 8. Para-alimentary organs surgery - surgical diseases of pancreas and spleen: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  9. Small intestine and large intestine surgery: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  10. Rectum surgery: clinical conditions, examination methods, special pre-operative preparations, patient's positions during operation, anaesthesia, surgical interventions, risks and complications during and after operation.
  

Literature

required literature
• NANDA International. Ošetřovatelské diagnózy. Definice a klasifikace 2015-2017. Praha: Grada Publishing, a. s., 2016. ISBN 978-80-247-5412-3. info
• SLEZÁKOVÁ, L. a kol. Ošetřovatelství v chirurgii I. Praha: Grada Publishing, 2010. ISBN 978-80-247-3129-2. info
• MICHALSKÝ, R. Chirurgie břišní stěny, trávicí trubice a nitrobřišních orgánů pro studující ošetřovatelství. Opava: Slezská univerzita v Opavě, 2008. ISBN 978-80-7248-465-2. info
• MICHALSKÝ, R., VOLFOVÁ, I. Kapitoly z obecné chirurgie pro studující ošetřovatelství. Opava: Slezská univerzita v Opavě, 2008. ISBN 978-80-7248-464-5. info
• MIKŠOVÁ, Z., FROŇKOVÁ, M., ZAJÍČKOVÁ, M. Kapitoly z ošetřovatelské péče II. Praha: Grada Publishing, 2006. ISBN 80-247-1443-4. info

recommended literature
• JANÍKOVÁ, E., ZELENÍKOVÁ, R. Ošetřovatelská péče v chirurgii. Praha: Grada, 2013. ISBN 978-80-247-4412-4. info
• HEIDEROVÁ, H. Ošetřovatelská péče v chirurgických oborech II. 2012 Distanční studijní opora. Opava: Slezská univerzita v Opavě, 2012. URL info

Language of instruction

Czech

Further comments (probably available only in Czech)

The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Seminář 9 HOD/SEM, Cvičení 18 HOD/SEM.

Teacher's information

80% attendance at practical sessions (the teacher can specify substitutive way of fulfilment of study duties to students who cannot attend compulsory lessons for serious reasons)
Credit requirements:
Draft of nursing plan for a patient with a selected surgical disease.
Written test with cut-off score: 80 %.

• Enrolment Statistics (Winter 2024, recent)
  
• Permalink: https://is.slu.cz/course/fvp/winter2024/UOGP036