KCJKKA21 English 2 - Part 1

School of Business Administration in Karvina
Summer 2015
Extent and Intensity
0/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Zuzana Glacová (lecturer)
Mgr. Jana Hejtmánková, Ph.D. (lecturer)
Mgr. Martina Chylková (lecturer)
PhDr. Janusz Karpeta, Ph.D. (lecturer)
Guaranteed by
Mgr. Jana Hejtmánková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Prerequisites (in Czech)
K absolvování předmětu nejsou vyžadovány žádné podmínky a předmět může být zapsán nezávisle na jiných předmětech.
Course Enrolment Limitations
The course is offered to students of any study field.
Course objectives (in Czech)
Úroveň - A 2.1 mírně pokročilí Předmět je zaměřen na prohloubení znalostí a dovedností v oblasti obecného a profesního jazyka. V předmětu jsou zařazeny aktivity, které korespondují s potřebami komunikace v mezinárodním prostředí na dané úrovni. Součástí předmětu je nácvik strategií v oblasti lexikálně gramatické, porozumění čtenému textu, psaní, poslechu s porozuměním a mluveného projevu.
Syllabus (in Czech)
  • 1. First meetings
    2. English in the world
    3. The world of work
    4. Describing a company
    5. Challenges
    6. Sports and leisure
    7. Plans and arrangements
    8. Business correspondence
    9. How healthy is your lifestyle
    10. Food, restaurants
    11. Flying gets cheaper
    12. Transformations
    13. Revision
    1. First meetings
    Present Simple, Wh-questions, frequency adverbs.
    Pronunciation: intonation of questions.

    2. English in the world
    Personal information file.
    Introductions, greetings, and goodbyes
    3. The world of work
    Work file.
    Present Simple and Present Continuous.
    Pronunciation: strong and weak forms of do
    4. Describing a company
    Presentation about the company.
    Making contact.
    5. Challenges
    Eden project.
    Past Simple.
    Pronunciation: -ed endings in Past Simple.
    6. Sports and leisure file
    Solo achievements.
    Welcoming a visitor.
    7. Plans and arrangements
    Company Global Training.
    Futures - Present Continuous, going to + infinitive
    Pronunciation: strong and weak form of to
    8. Staying at the hotel
    Business correspondence: emails, faxes and letters.
    Hotel file.
    Staying at the hotel.
    9. How healthy is your lifestyle
    Top tips for a healthier you.
    Mass and count nouns: some/any/a lot of/ lots of/ much/many/a little/ a few.
    Pronunciation: word stress.
    10. Food and restaurants
    Slow down and enjoy life.
    At a restaurant.

    11. Flying gets cheaper
    Comparative and superlative adjectives.
    Pronunciation: the.
    Air travel file.
    12. Transformations
    Interview about museum.
    Making arrangements.
    13. Revision
    Vocabulary files.
    Grammar structures.
    Language functions
Literature
    required literature
  • TAYLOR, L. New Edition. International Express Pre-Intermediate. Student´s Book with Pocket Book. Oxford: OUP, 2004. ISBN 0 19 457475 X. info
  • TAYLOR, L. New Edition. International Express Pre-Intermediate. Workbook. Oxford: OUP, 2004. ISBN 0 19 457475 X. info
  • SOARS, J. SOARS, L., SAYER, M. New Headway Pre-Intermediate. Oxford: OUP, 2003. ISBN 0 19 436671 5. info
Teaching methods
One-to-One tutorial
Skills demonstration
Assessment methods
Credit
Language of instruction
English
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Information on the extent and intensity of the course: Přednáška 8 HOD/SEM.
The course is also listed under the following terms Winter 2008, Summer 2009, Winter 2009, Summer 2010, Winter 2010, Summer 2011, Summer 2012, Winter 2012, Summer 2013, Winter 2013, Summer 2014, Winter 2014.
  • Enrolment Statistics (recent)
  • Permalink: https://is.slu.cz/course/opf/summer2015/KCJKKA21