KCJKPN16 Professional Language for Hotel Services - German - 6th Part

School of Business Administration in Karvina
Winter 2013
Extent and Intensity
0/2/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Marta Banková (seminar tutor)
PhDr. Hanne-Lore Bobáková, Ph.D. (seminar tutor)
PhDr. Janusz Karpeta, Ph.D. (seminar tutor)
Mgr. Michaela Kryšpínová (seminar tutor)
Mgr. Blanka Mikolajková (seminar tutor)
Guaranteed by
PhDr. Hanne-Lore Bobáková, Ph.D.
Department of Tourism and Leisure Activities – School of Business Administration in Karvina
Prerequisites
Students may enroll part 6, if he/she successfully completed parts 5, or if he/she is studying parts 5 and 6 at the same time.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Course objectives: Level B 2.2 upper-intermediate (professional language) The aim of the course is to optimize contact with partners from the German-speaking countries. In addition to communication skills an intercultural approach is at the forefront, i.e. orientation on the differences between default and target culture, possibilities of overcoming culture shock, stereotypes and prejudices, national customs, mentality, values, symbols, etc. Among the specific cultural topics, the students get acquainted with the issues of immigrants, eating habits, cultural and social realities.
Syllabus
  • 1. Culture
    2. - 3. Stereotypes and prejudice
    4. - 5. Cultural values
    6. - 7. Country of immigration Germany
    8. - 9. German speaking countries
    10. - 11. Gastronomy
    12. Humor
    13. Presentation of the seminary work
Literature
    required literature
  • HÖPPNEROVÁ, V. Deutsch im Tourismus. Praha, 2008. ISBN 978-80-86929-41-5. info
  • HÖPPNEROVÁ, V. Deutsch im Tourismus. Praha: Ekopress, 2008. ISBN 978-80-86928-41-5. info
  • ORSZULIKOVÁ, I., MARTINEK, D. Deutsch-Interkulturell (Lesetraining). Karviná: SU OPF, 2006. info
  • BARBERIS, P., BRUNO, E. Deutsch im Hotel - Gespräche führen. Ismaning: Max Hueber Verlag, 2000. ISBN 3-19-001646-1. info
Teaching methods
Seminar classes
Assessment methods
Credit
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
The course is completed with an ongoing written or oral test and course credit test.
Students have the opportunity to gain 100 points as a maximum, while for the credit they have to obtain at least 60 points. Students who are repeating the course are not required to have a 60% attendance.
Students may enroll part 6, if he/she successfully completed parts 5, or if he/she is studying parts 5 and 6 at the same time.
The course is also listed under the following terms Winter 2008, Summer 2009, Winter 2009, Summer 2010, Winter 2010, Summer 2011, Winter 2011, Summer 2012, Winter 2012, Summer 2013, Summer 2014, Winter 2014, Summer 2015.
  • Enrolment Statistics (Winter 2013, recent)
  • Permalink: https://is.slu.cz/course/opf/winter2013/KCJKPN16