1. Introduction, basic terminology, literature, information sources.

2. Food and restaurants; prefixes and suffixes.

3. Present simple and continuous, action and non-action verbs.

4. Past tenses: simple, continuous, perfect.

5. Family, personality; each other, reflexive pronouns.

6. Revise and Check Unit 1.

7. Money; numbers; phrasal verbs.

8. Present perfect and past simple; sentence stress.

9. Strong adjectives: exhausted, amazed, etc.

11. Transport and travel; how long + take; stress in compound nouns.

12. Comparatives and superlatives.

13. Revise and Check Unit 2.