The aim of the course is to develop English for everyday communication in a friendly and stress-free environment, with an emphasis on confidence and comfort in using the language.
Teacher(s)
Syllabus
1. Introduction to the course: Course goals, Themes (Units 6-1 O). Unit 6: The good life: Grammar: Pronouns
2. Vocabulary: Food and Drink. Workskills: Travelling and Money. Functions: Ordering in a restaurant.
3. Unit 6 Review. Practice and speaking activities.
4. Unit 7: High flyer. Grammar: Questions with Wh- and How+ ...
5. Vocabulary: At the airport. Workskills: Emails 2
6. Functions: Requests. Practice and Role-plays.
7. Unit 7 Review
8. Unit 8: Living in the past. Grammar: Regular verbs in the past Simple. Vocabulary: Hotels.
9. Workskills: Giving and Checking information. Functions: Checking in and out of a hotel.
10. Unit 8 Review
11. Test (units 6-8)
12. End-of-course revision and reflection.Additional theme: Christmas holidays.
Course Enrolment Limitations
The capacity limit for the course is 20 student(s).
