Mezinárodní gastronomie

The aim of the course is to introduce students to gastronomy from a tourism perspective. Students will learn about the latest trends in world gastronomy and taste seasonal specialties.

Regular price: 1500 CZK
Timetable: zima 2026
Tue 22. 9. to Tue 15. 12. Tue 14:45–16:15 A111
Department of Tourism and Leisure Activities – School of Business Administration in Karvina

Teacher(s)

Mgr. Klára Václavínková
(lecturer)

Syllabus

1. Gastronomy and tourism 2. History and formation of world cuisines 3. Tasting autumn: Pumpkin specialties 4. World cuisines – main representatives 5. Culinary tourism 6. New trends in gastronomy 7. The influence of trends on tourist behavior 8. Tasting tradition: St. Martin in the Czech Republic 9. Classification of gastronomic establishments 10. Trends in nutrition 11. Czech national and regional gastronomy 12. Tasting Czech Christmas

Course Enrolment Limitations

The capacity limit for the course is 50 student(s).

Shopping cart