FPF:UCJNPOP1 Practical issues of translatin - Course Information
UCJNPOP1 Practical issues of translating I
Faculty of Philosophy and Science in OpavaWinter 2021
- Extent and Intensity
- 0/8/0. 3 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- PhDr. Mathias Becker, M.A. (seminar tutor)
- Guaranteed by
- Mgr. Miroslav Urbanec, Ph.D.
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava - Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- German (programme FPF, N7310 Filo)
- Course objectives
- The course deals with practical problems of translation from German into Czech and from Czech into German. Students are confronted with translation processes, they get familiar with dictionaries and online dictionaries and learn to deal with these. The students deal with the idiosyncrasies of the different types of text, and learn to create a glossary and work out a translation. 1. Recipe 2. Recipe (2) 3. Patient information leaflet 4. Patient information leaflet (2) 5. Travel brochure 6. Travel brochure (2) 7. Online ordering 8. Online ordering (2) 9. Blurbs 10. Blurbs (2) 11. Literary texts 12. Literary texts (2) Obligatory literature: Knittlová D.: K teorii a praxi překladu. Olomouc, 2000. Recommended literature: Eco, U.: Quasi dasselbe mit anderen Worten. Über das Übersetzen. München/Wien, 2006. Hönig, H.G.: Strategie der Übersetzung: ein Lehr-und Arbeitsbuch.Tübingen, 1999. Kautz, U.: Handbuch Didaktik des ÜbersetzensundDolmetschens.München, 2000. Koller, W.: Einführung in dieÜbersetzungswissenschaft. 8. Aufl. Wiesbaden, 2011. Kühn, P.: BausteineFachdeutschfürWissenschaftler. Jura. Heidelberg, 1992. Weber, S.: Recht&Sprache. Chemnitz, 2001. Wettstädt, G.: RechtundRechtswesen in der BundesrepublikDeutschland. Stuttgart, 2000.
- Syllabus
- 1. Recipe
2. Recipe (2)
3. Patient information leaflet
4. Patient information leaflet (2)
5. Travel brochure
6. Travel brochure (2)
7. Online ordering
8. Online ordering (2)
9. Blurbs
10. Blurbs (2)
11. Literary texts
12. Literary texts (2)
- 1. Recipe
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course can also be completed outside the examination period.
- Teacher's information
- Active participation in the course.
- Enrolment Statistics (Winter 2021, recent)
- Permalink: https://is.slu.cz/course/fpf/winter2021/UCJNPOP1